Recipe: Tasty Masala Chai

Recipe: Tasty Masala Chai Delicious, fresh and tasty.

Masala Chai. Fill Your Cart With Color Today! Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves.

Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.

You can have Masala Chai using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Masala Chai

1. You need 350 ml of approx. whole milk (doodh).

2. It’s 350 ml of water (pani).

3. Prepare 22 of black peppercorns (kali mirch).

4. Prepare 8 cloves of (laung).

5. You need 2 inch of flat cinnamon (dalchini).

6. Prepare 5 g of dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk.

7. Prepare 3-4 of green cardamom pods (hari elaichi).

8. You need 3 teaspoons of tea powder (chai pattee) (red label brand or other indian brand).

9. You need 3-5 teaspoons of white sugar (chini) or to taste.

Get Masala Chai Recipe from Food Network.

This would be delicious served with Spicy Chai Molasses Cookies!

Many thoughts appear in the mind, but it is the heart that holds one and not another. ~ Dorothy Hunt Call me a late bloomer, but it wasn't until I went to India and experienced Chai first hand that I fell in love with it.

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.

Masala Chai step by step

1. Pour some milk into a medium saucepan.

2. Pour some water into a saucepan until it looks like the right consistency.

3. Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam.

4. Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan.

5. Pound cinnamon into a powder and add it.

6. Pound cloves into a powder and add it.

7. Pound the dried ginger and add it.

8. Remember to stir and lift the pan as needed.

9. Add the tea powder.

10. Add the sugar.

11. Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color..

12. Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste..

13. Remove from the heat and strain the mixture into a pitcher.

14. Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner..

15. Serve in a cup.

It is sold all over India by chai wallahs, or tea vendors, who pour the.

Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters.

It is believed that it keeps the body warm and breaks up the blocked sinus.

A large population drink it through out the year along with their Breakfast & Evening snacks.

Feel free to add a little more maple syrup if you like it on the sweeter side.