Recipe: Eating on a Dime BBQ Chicken gravy

Ernest Norris

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Recipe: Eating on a Dime BBQ Chicken gravy Delicious, fresh and tasty.

BBQ Chicken gravy. Barbecue gravy is great when serving mashed potatoes with barbecue chicken or pork. I really like it with smothered barbecue chicken and pork ribs. It is easy to make using a basic roux, broth, and barbecue sauce.

Whisk in the chicken stock and barbeque sauce, and season with salt and freshly ground pepper.

If the gravy is too thick, add more broth or drippings liquid.

Smoked Chicken and The Best Gravy Ever!!!

You can cook BBQ Chicken gravy using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Chicken gravy

Prepare of For marination.
It’s of chicken.
Prepare of ginger garlic paste.
You need of yoghurt.
Prepare of fresh cream.
You need of lemon juice.
Prepare of red chili powder.
You need of turmeric powder(haldi).
You need of garam masala powder.
You need of salt(to taste).
It’s of oil.
It’s of For gravy.
You need of tomatos.
It’s of ginger.
You need of green chilies.
Prepare of cumin seeds(zeera).
It’s of coriander seeds(sabut dhania).
It’s of cloves(long).
Prepare of badiyan ka phool(star anise).
It’s of sabut lal mirch.
You need of oil.
Prepare of charcoal.
It’s of For garnish.
It’s of Green chili optional.
You need of Fresh coriander optional.

It's spring and out comes the BBQ and the smoker.

Although Ken smokes all year long but more so with the nice weather.

Here is our recipe for Smoked Chicken and The Best Gravy Ever!!!

You can use this to smoke a turkey also, just as awesome!!

BBQ Chicken gravy step by step

Sb se pehle chicken me dahi,cream,lal mirch,haldi,garam masala, ginger garlic paste,lemon juice or namak dal kar chicken ko marinate kar ke half an hr ke lye rakh dein.
Ab gravy ke lye dry spices(long,sabut lal mirch,badiyan ka phool,zeera,sabut dhania) mota mota pees lein.
Ab ek pot me oil garamkren or marinate ki hui chicken ko is me dal ke pakne rakh de.
Ab koila garamkren or chicken gal jae to usme steam lagake 10 min ke lye rakh dein.
Ab 1 pen me oil garamkren or isme ginger(chopped), green chilies(chopped) or tomatos ka paste or dry spices jo pees ke rakhein thy wo add krden or thora bhunen jab oil alag hojae to Is gravy ko steam lgi chicken me mix krden or 5 min or pakaen or phr flame of krden.
Mazedar bbq chicken gravy taiyar hai😋.
Ravy taiyar hai.

The Best Bbq Gravy Recipes on Yummly

SERVING Bring chicken stock to a boil.

Dissolve cornstarch in a small amount of cold water and add to chicken stock.

Season to taste with poultry seasoning and cook until thickened.

Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust.