Easiest Way to Fall Perfect Salmon Meunière with Lemon Butter Sauce

Easiest Way to Fall Perfect Salmon Meunière with Lemon Butter Sauce Delicious, fresh and tasty.

Salmon Meunière with Lemon Butter Sauce. The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce. In a very un-French move, I toned down the amount of butter to keep this salmon recipe fairly healthy. While a few true French chefs might object, we still found the recipe plenty rich and satisfying.

Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is.

It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.

Great recipe for Salmon Meunière with Lemon Sauce.

You can have Salmon Meunière with Lemon Butter Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon Meunière with Lemon Butter Sauce

1. You need 3 fillets of Fresh salmon fillets.

2. Prepare 1 of Salt and pepper.

3. You need 1 of heaping tablespoon White flour.

4. You need 1/2 tbsp of Vegetable oil.

5. It’s 15 grams of ☆ Butter.

6. Prepare 1 tsp of ☆ Bottled lemon juice.

7. Prepare 1/2 tsp of ☆ Soy sauce.

I varied the taste of pan fried salmon using lemon juice.

You can make this sauce easily using ingredients you have in the refrigerator.

You can use any kind of fish you like.

Spoon the sauce over the salmon as it cooks.

Salmon Meunière with Lemon Butter Sauce instructions

1. Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly..

2. Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates..

3. In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon..

Transfer salmon to plates, drizzle with sauce and sprinkle the pan cooked salmon with freshly chopped parsley and black pepper to taste.

This easy fish meunière (fish in butter sauce) is seared in butter and oil, and served with a lemon and butter sauce.

Legend has it that Julia Child's love affair with food began after a delicious escapade (a.k.a.- dinner) with a dish of Sole Meunière.

Baked Salmon with an incredible Lemon Butter Cream Sauce comes together so easily you won't believe it when it's done!

Pour in chicken broth and lemon juice.