How to Prepare Eating on a Dime Spiced Salmon Meunière with Mustard Sauce

How to Prepare Eating on a Dime Spiced Salmon Meunière with Mustard Sauce Delicious, fresh and tasty.

Spiced Salmon Meunière with Mustard Sauce. Great recipe for Spiced Salmon Meunière with Mustard Sauce. I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt.

Rub mustard mixture evenly over each fillet.

Place fillets, skin side down, on a jellyroll pan coated with cooking spray.

Spiced Salmon with Mustard Sauce Spiced Salmon with Mustard Sauce.

You can cook Spiced Salmon Meunière with Mustard Sauce using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spiced Salmon Meunière with Mustard Sauce

1. You need 2 fillets of ◇　Fresh salmon.

2. You need 1 of ― salt.

3. You need 1 tbsp of ●　White flour.

4. Prepare 1 tsp of ●　Curry powder.

5. It’s 1 of ( I used my own spice mix.

6. You need 20 grams of ―Unsalted butter.

7. You need 100 ml of ★ White wine (or sake for cooking).

8. You need 1/2 tsp of ★ Soy sauce.

9. Prepare 1/4 tsp of ★　Lemon juice.

10. It’s 1 tbsp of ★　Whole grain mustard.

11. You need 1 of ★　Salt.

12. You need 1 of ★ Black pepper.

13. Prepare 1 of to 2 tablespoons ―　Chopped parsley.

Rinse salmon and pat dry with paper towels.

Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree.

If you want to reward the family with a little something special, this recipe definitely fits the bill.

Salmon fillets are baked with a delicious garlic and mustard paste.

Spiced Salmon Meunière with Mustard Sauce instructions

1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture..

2. When you touch the fillets and feel some bones, it remove. You dont need to skin but if you do skin, careful not to damage the flesh..

3. Combine the flour and the curry powder..

4. Coat the salmon fillets thinly with the flour and curry powder mixture..

5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently..

6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally..

7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat..

8. Pour the sauce over the salmon fillets to coat the surface. Serve..

9. I used my own curry powder mix..

What Ingredients do You Need for Baked Salmon with Sauce?

Salmon Fillets - skinless or skin-on will work here since the sauce is only brushed on top.

Dijon Mustard - I buy dijon with white wine in the ingredients.; Honey - any runny honey will do.; Butter - a little will go a long way here.; Garlic - use freshly minced for best results.; Salt and pepper - use fresh ground pepper.

Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine.

While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.