Easiest Way to Summer at dinner Chorizo Quesadillas

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Summer at dinner Chorizo Quesadillas
Page content

Easiest Way to Summer at dinner Chorizo Quesadillas Delicious, fresh and tasty.

Chorizo Quesadillas. Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Get Chorizo Quesadillas Recipe from Food Network. Cut the quesadillas into wedges and serve warm with guacamole, salsa, queso fresco, and cilantro.

Chorizo sausage is great in a quesadilla.

These quesadillas combine chorizo with pepper jack cheese and green onions.

The quesadillas are cooked in the pan, then sliced and topped with a fresh salsa.

You can cook Chorizo Quesadillas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo Quesadillas

  1. It’s 1 tsp of olive oil, extra virgin.

  2. It’s 8 oz of chorizo.

  3. Prepare 1/3 cup of diced onions and green peppers.

  4. Prepare 1/2 of lime, juice.

  5. You need 1/4 cup of cilantro, chopped.

  6. You need 3 of extra large flour tortillas (La Banderita brand).

  7. Prepare 12 slice of quesadilla cheese (verolé queso brand).

The salsa is a simple combination of tomato, cilantro, white onion, jalapeno pepper and salt.

Chorizo Quesadilla - very good combination - In this recipe the classical Mexican quesadillas are going to be complemented with an ingredient that comes from the Spanish cuisine "the chorizo".

The quesadillas consist of corn tortillas (they can also be made of flour tortillas) that are folded in half and melted cheese is put in the middle.

Place quesadillas on the rack of an uncovered grill directly over medium heat.

Chorizo Quesadillas instructions

  1. In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef..

  2. Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low..

  3. In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half..

  4. Cook on each side for 2-3 minutes, or until golden brown..

  5. Slice quesadillas into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!.

Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion.

Chorizo Quesadillas are my absolute favorite dish for chorizo.

It's a Mexican pork sausage that has a few key differences from other sausage. there are two versions, fresh and dried.

In a nutshell, it's usually made with a chile paste; that paste is a combination of dried chiles and vinegar.

Add some oil to the skillet over medium heat.