Recipe: Delicious Salmon Meunière with Easy Lemon Sauce

Teresa Walsh
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Recipe: Delicious Salmon Meunière with Easy Lemon Sauce
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Recipe: Delicious Salmon Meunière with Easy Lemon Sauce Delicious, fresh and tasty.

Salmon Meunière with Easy Lemon Sauce. Since we love our healthy salmon recipes (I make some version of this Baked Salmon in Foil nearly once a week), I decided to see if I could apply the meuniere method to salmon instead. The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.

I made this Salmon Meunière when we were stuck at home.

I had salmon, and I had a ton of fresh.

Season them and coat lightly with flour.

You can cook Salmon Meunière with Easy Lemon Sauce using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Meunière with Easy Lemon Sauce

  1. Prepare 2 of pieces Salmon.

  2. It’s 1 of Salt and pepper.

  3. It’s 2 tbsp of Flour.

  4. Prepare 1 tbsp of Butter.

  5. It’s 2 tbsp of Olive oil.

  6. It’s 1/2 of lemon (1~11/2 tablespoons Lemon juice (pokka Lemon).

  7. You need 2 tbsp of White wine.

Fry quickly on both sides in a very hot clarified butter.

When the fish is just cooked, transfer it to a hot serving dish.

Squeeze the lemon over the fish, season again and sprinkle the surface with the parsley.

While Salmon is delicious on its own, why not elevate it with a sauce so good you'll really want to lick your plate.

Salmon Meunière with Easy Lemon Sauce instructions

  1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.).

  2. Coat the salmon evenly with flour..

  3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side..

  4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat..

  5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce..

  6. Place the salmon on serving plates, pour the sauce over it, and its ready..

  7. A user told me that its also good to use katakuriko instead of flour..

This salmon meuniere is crisp and forms a delicious pan sauce of butter, lemon, wine, parsley, and capers.

How to Bake Lemon Garlic Salmon In Foil.

In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices.

Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is.

It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.