How to Prepare Yummy brandy balls

How to Prepare Yummy brandy balls Delicious, fresh and tasty.

brandy balls. Roll balls in candy sprinkles or coarse sanding sugar instead of powdered sugar or cocoa. Package brandy balls to give away to family and friends as gifts, or serve in martini or shot glasses at a holiday party. In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth.

To make the brandy balls, you'll need a box of vanilla wafer cookies, some brandy, powdered sugar, cocoa powder, chopped nuts and corn syrup.

Crush the wafers into fine crumbs in a food processor, then stir them in a large bowl together with the powdered sugar, cocoa powder and chopped nuts.

Brandy balls are an ideal treat for the holiday season and they also make ideal homemade food gifts for friends and family.

You can cook brandy balls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of brandy balls

1. It’s 1 packages of tea biscuits.

2. Prepare 1 can of condensed milk.

3. Prepare 2 tbsp of cocoa powder.

4. It’s 2 tbsp of brandy.

5. It’s 1 bunch of chocolate sprinkles.

Place all ingredients up to and including the vanilla extract into a saucepan.

Stir in brandy or whiskey and add Karo syrup.

Store in refrigerator in a tightly covered container.

Stir in brandy and corn syrup.

brandy balls instructions

1. place all ingredients apart from brandy into a mixing bowl.

2. add brandy (note:use however much brandy you would like to taste) and mix through.

3. form into evenly sized balls and roll them into the chocolate sprinkles or whatever you would like covering them.

4. put them into an airtight container and leave to set for at least 4 hours.

5. eat them within a week of making them and the last step is enjoy :-).

Roll in granulated sugar and store in tightly covered container.

Combine all ingredients; form into balls the size of walnuts.

Used Captian Morgan's spiced rum and it was a wonderful flavor.

Had tons of people tell me it was the best rum balls they had ever had!

Have given three people this recipe so far.