Recipe: Appetizing Chicken dum biryani

Recipe: Appetizing Chicken dum biryani Delicious, fresh and tasty.

Chicken dum biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

These spices give the biryani a tempting aroma that can be smelt from metres away.

One of the major aspects of.

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

You can have Chicken dum biryani using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

1. Prepare 2 cup of basmati rice.

2. Prepare of Yogurt, lemon juice, red chili, green chili, ginger garlic paste.

3. You need 500 gm of chicken (boneless/bones).

4. You need of Whole garam masala (spices), salt, coriender powder,.

5. It’s of Rose water, milk, desi ghee, food color (optional).

6. It’s of Cilantro leaves, biryani masala, onion.

7. It’s of For 3 servings.

8. It’s of Veg oil.

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

Each of the variation being loyal to its regional history.

Down south in most regions like Karnataka and Tamil Nadu.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Chicken dum biryani instructions

1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs..

2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani..

3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice…

4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl..

5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering..

6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready..

7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion).

Dum biryani is goodness of rice and meat that comes in layers!

Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

The biryani made here is done using chicken which is perfectly baked in the oven along with the rice.

Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani, lucknowi biryani, egg biryani or anda biryani etc… use fried onion for best taste rather than ready made one… What is Hyderabadi chicken dum biryani?

Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.