How to Quick at dinner Arvi Beef

How to Quick at dinner Arvi Beef Delicious, fresh and tasty.

Arvi Beef. Popular across the subcontinent for its health properties as well as its interesting taste, this dish is sure to impress anyone you serve it to. This is the sandwich that put roast beef on the map. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun.

It is a curry based dish full of nutritional value that combines the mutton with arvi for an amazing flavor.

Arvi Gosht recipe is prepared by making gravy with brown onions, all spices, salt, red chili powder, yogurt, and water.

Women who know about the delicious taste of Arvi, they regularly cook Arvi Gosht Recipe for lunch and dinner meals.

You can cook Arvi Beef using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arvi Beef

1. It’s of beef half kg.

2. Prepare of arvi half kg.

3. You need 1 cup of dahi.

4. You need of piyaz 4 medium size.

5. It’s 15-20 of lehsan.

6. It’s 1 tbsp of adrak.

7. Prepare 2 tbsp of lal mirch powder.

8. You need 1 tsp of haldi.

9. Prepare of namak as required.

10. It’s 1/2 cup of ghee.

11. It’s 2 tbsp of sabut dhania.

12. Prepare 1 tbsp of garam masala powder.

13. It’s of hara dhania green chilli garnish.

14. Prepare of water half jug.

The dish is very tasty when eaten hot and fresh.

The tender soft Arvi makes the dish an awesome meal to enjoy at home.

Arvi (Taro) is a very tasty potato-like vegetable.

It is white and very soft when cooked.

Arvi Beef instructions

1. Pressure mein gosht piyaz lehsan namak mirch haldi aur 1 glass pani daal kar halki anch par rakh dein,.

2. Gosht gal jaye to ghee dalen aur sth he sabut dhania aur adrak koor kar shamil karein aur bhoon lein.

3. Phr dahi daal kar bhoon lein..

4. Jab masala ghee chorr dey to arvi daal kar 5 mint tak chalayen..

5. Pani daal kar slow flame par arvi galney tak pakayen..

6. Last mein hara dhania hari mirchen aur garam masala powder se garnish karein..

Arvi Gosht is certainly one of the most loved desi dishes in Pakistan.

Learn how to ace it at home with this recipe!

Watch this Masala TV video to learn how to make Arvi Gosht , Chicken Mexican , Qeema Kichri and Lehsan Ki Chapati Recipes.

In Pakistan, taro or eddoe or arvi is a very common dish served with or without gravy; a popular dish is arvi gosht, which includes beef, lamb or mutton.

The leaves are rolled along with gram flour batter and then fried or steamed to make a dish called Pakora , which is finished by tempering with red chilies and carrom ( ajwain ) seeds.