Recipe: Delicious Opus Magnus Marinara

Recipe: Delicious Opus Magnus Marinara Delicious, fresh and tasty.

Opus Magnus Marinara. Opus Magnus Marinara Heavy metal music and Chianti are a great combination. See recipes for Italian sausage shells in spicy marinara cream sauce too. Opus Italian Restaurant is known for being an outstanding Italian restaurant.

End with a layer of pasta, then top with marinara sauce and sprinkle with muenster cheese.

Pour about ¾ cup water, a little into each corner of the pan.

Spray a piece of heavy duty foil with cooking spray.

You can have Opus Magnus Marinara using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Opus Magnus Marinara

1. You need 2 of x 28 oz cans diced tomatoes.

2. You need 2 of x 28 oz crushed tomatoes.

3. You need 30 of fresh leaves of basil, chopped.

4. You need 2 tsp of minced garlic.

5. Prepare 1 of vidalia onion, chopped.

6. It’s 1 of carrot, chopped.

7. It’s 2 of ribs celery, chopped.

8. You need 7 tbsp of dried basil.

9. You need 7 tbsp of dried tarragon.

10. It’s 1/2 cup of dry red wine (preferably Chianti).

11. It’s 1 tbsp of kosher salt.

12. You need 3 cups of water, divided.

13. It’s 3 tbsp of olive oil, divided.

14. It’s 2 of bay leaves.

15. Prepare 1 tsp of black pepper.

16. It’s 1/2 cup of fresh Italian parsley.

17. It’s 6 of italians sausages, raw, cut in 6 each link.

18. You need 1 of tube anchovy paste (for the salt).

Cover the pan, greased side down.

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Opus Magnus Marinara step by step

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..

2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..

3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..

4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..

5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga…..

6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..

7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

Great recipe for Instant Pot "New World" Chicken Paprikash.

A little personal rendition of my own to one of my all time favourite dishes, Hungary's CHICKEN PAPRIKASH.

This recipe is done in an INSTANT POT pressure cooker.

I use what I like to refer to as a BAZA.

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