Recipe: Appetizing Bourbon Chicken

Recipe: Appetizing Bourbon Chicken Delicious, fresh and tasty.
Bourbon Chicken. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson).
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard.
You can cook Bourbon Chicken using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bourbon Chicken
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It’s 1 3/4 lb of bone in chicken.
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Prepare 1 cup of tea.
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Prepare 1/2 cup of bourbon.
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You need 1/2 cup of brown sugar.
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You need 1 tbsp of dijon mustard.
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Prepare 1 tsp of onion powder.
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Prepare 1 tbsp of red pepper.
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You need 1/2 tbsp of garlic powder.
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this.
I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort!
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
The dish is commonly found at Cajun-themed and Chinese restaurants.
Bourbon Chicken instructions
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salt and pepper to taste, as always..
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Mix all ingredients but chicken in sause pot and heat till combined..
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Let marinate cool then add chicken to marinate for at least 2hrs..
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Cook in prefered meathod..
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Method shown was baked on rack in oven for 1 1/2 hrs @325f.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce.
After cooking the chicken, you will mix it with your homemade sauce.
Then, the sauce soaks into the grilled chicken to make the perfect combination to top off rice or mixed veggies.
Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!