Easiest Way to Make Yummy Easy Salmon Meunière with Tartare Sauce

Easiest Way to Make Yummy Easy Salmon Meunière with Tartare Sauce Delicious, fresh and tasty.

Easy Salmon Meunière with Tartare Sauce. Great recipe for Easy Salmon Meunière with Tartare Sauce. I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious.

Cut salmon into small cubes and place in a bowl.

Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

You can have Easy Salmon Meunière with Tartare Sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Salmon Meunière with Tartare Sauce

1. You need 2 of pieces King salmon, fresh salmon or cod.

2. You need 1 of Salt and pepper.

3. You need 1 of Flour (cake flour).

4. It’s 1 tbsp of Oil for pan frying (grapeseed, vegetable etc.).

5. It’s 5 of to 10 grams Butter.

6. Prepare 1 of Tartar sauce.

7. It’s 1 of Boiled eggs.

8. Prepare 1/8 of of an onion Onions (finely chopped).

9. Prepare 1 of just 1 dash for color!! Parsley (dried parsley is fine).

10. Prepare 2 tbsp of Mayonnaise.

11. You need 1 tsp of Lemon (or Italian dressing).

12. It’s of Side vegetables.

13. It’s 5 of cm Carrot.

14. You need 10 of to 15 pods Snow peas.

15. You need 1 of Boiling water.

16. Prepare 5 grams of Butter.

Place salmon skin side down on grill rack.

To serve: Center grilled salmon on plate and top with creamy 'tartar' sauce.

Garnish with the very finely-sliced green onion tops sprinkled over the sauce.

Make the tartar sauce: In a medium bowl, combine all of the ingredients.

Easy Salmon Meunière with Tartare Sauce step by step

1. Salt and pepper and the salmon, and dust lightly with flour..

2. Spread the oil in a frying pan, and put in the flour dusted salmon..

3. Cover with a lid, and cook over low heat until the salmon is browned on one side..

4. Turn the salmon over, and brown the other side. Drop the butter into the pan. Thats it. I believe in keeping cooking easy and delicious!!.

5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!.

Place a cooling rack on a baking sheet and spray lightly with nonstick cooking spray.

Transfer the cooked salmon patties to a sheet tray lined with parchment paper and repeat until all of the salmon patties have been browned.

Place the salmon patties over a bed of arugula and garnish with lemons and fresh tartar sauce.

For a perfect salmon tartare, make sure you buy your fish on the day you plan to make your tartare.

Fresh fish is the main component of this dish, and it really makes all the difference.