Recipe: Appetizing Aschar chicken

Recipe: Appetizing Aschar chicken Delicious, fresh and tasty.

Aschar chicken. Achari chicken is a North Indian dish made by cooking chicken with pickling spices. 'Achaar' is an Hindi term which means pickle. In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala. These have a wonderful flavor and taste very much different from the usual dishes.

It's also known as Achari Murgh or Chicken in Indian Pickle Spice.

Achari Chicken is perfect for weekend brunch or for gatherings where you want to cook something special and wow.

Achari chicken or achari murgh is a bold and spicy chicken curry made in Indian pickling spices.

You can cook Aschar chicken using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aschar chicken

1. It’s of Sabut danya.

2. You need of Methi dana.

3. Prepare of Salt.

4. It’s of Chicken half kg.

5. Prepare of Sonff.

6. It’s of Zeera.

7. You need of Kalonghi1tsp.

8. It’s of Lal mirch.

9. It’s of Kutti mirch.

10. You need of Kalli mirch sabut.

11. You need of Darr cheeni chotti.

12. Prepare of Oil half cup.

13. You need of Tomato 5 small.

14. It’s of Dahi.

15. It’s of Harri mirch.

16. Prepare of Lemon juice 5 t spoon.

Serve it with naan and a salad on the side for a delicious meal.

Instant pot and stove top recipes included.

Achari Chicken or Murgh Achari, as the name describes it well, is an aromatic, tangy and flavourful North Indian chicken curry with the delectable flavors of Achaar.

It uses some spices which are also used to make an Achaar/Pickle and the base of this curry is made of tomato and curd/yogurt.

Aschar chicken step by step

1. First grande zeera sabut danya darr cheeni kalli mirch and sonff.

2. Is mae lal mirch namak kutti mirch aur kalonghi daal kar powder mixture banna lein.

3. Tomato and yoghurt grand krlen.

4. 1 pan mae tomato aur yoghurt paste dalen powder mixture thoda chod kar sara dal dein cook until oil left.

5. Chicken dalen phir is ko cook krlen jab chicken tendor hogae.

6. Phir remaining powder mixture lemon juice mae mix kar ke harri mirch mae cut laga krr bharr lein.

7. Phir harri mirch daal kar half small cup water dall kar slow flame per cook krlen.

8. Aschar chicken is ready to serve.

Take oil in a heavy saucepan and heat, then add sliced onions to it and fry till light golden in colour.

Add sliced tomatoes and cook till they become soft and melt.

Then add chicken pieces, yogurt, ginger-garlic paste, salt, red chilli powder, haldi and cover till the chicken is half done. #AchariChickenMasala #chickenrecipe #chickengravy Tasty, Tangy and spicy recipe of Chicken with Pickle Masala.

Thank you for watching! 💫 And don't forget to.

Achari Chicken is a very delicious, spicy and tangy dish.