How to Royal Yummy Chicken Cacciatore

How to Royal Yummy Chicken Cacciatore Delicious, fresh and tasty.

Chicken Cacciatore. Chicken Cacciatore Tips What is chicken cacciatore? The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender.

Dredge the chicken pieces in the flour to coat lightly.

In a large heavy saute pan, heat the oil over a medium-high flame.

Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon.

You can have Chicken Cacciatore using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Cacciatore

1. You need of Chicken.

2. Prepare 1 pound of chicken breast boneless and skinless.

3. You need 2 tablespoons of extra virgin olive oil.

4. Prepare 1/2 cup of all purpose flour.

5. Prepare To taste of salt.

6. It’s To taste of ground black pepper.

7. You need of Sauce.

8. You need 1/2 cup of black ripened olives chopped.

9. It’s 1 of medium onion chopped.

10. It’s 8 ounces of sliced mushrooms.

11. Prepare 1 cup of chopped mixed sweet peppers.

12. It’s 1 of large carrot chopped.

13. It’s 1/4 cup of white wine.

14. Prepare 28 ounces of crushed tomatoes.

15. You need 2 tablespoons of tomato paste.

16. It’s 15 ounces of diced tomatoes.

17. Prepare of Spices.

18. You need 1 leaf of bay leaves.

19. Prepare 1 teaspoon of dried oregano.

20. You need 1 teaspoon of dried thyme.

21. Prepare 1 teaspoon of dried basil.

22. You need 2 tablespoons of minced garlic.

23. It’s 2 tablespoons of parsley flakes.

24. Prepare To taste of salt.

25. You need To taste of ground black pepper.

26. It’s 2 tablespoons of capers.

This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables.

On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser!

Chicken cacciatore is a classic Mediterranean chicken dish from Italy.

This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.

Chicken Cacciatore instructions

1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..

2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..

3. Gather the spices. I sliced the olives into quarters..

4. Dice the onions, peppers, and carrots..

5. Take the chicken out and set aside..

6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..

7. When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..

8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..

9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..

Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot.

Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen.

Homemade Chicken Cacciatore is an Italian classic!

Succulent chicken in a flavorful tomato sauce - Comfort food at it's finest!

Serve on a bed of pasta or with a side of roasted potatoes for a delicious homecooked meal.