Easiest Way to Easy Appetizing Cod Meunière in Tomato-Onion Sauce

Easiest Way to Easy Appetizing Cod Meunière in Tomato-Onion Sauce Delicious, fresh and tasty.

Cod Meunière in Tomato-Onion Sauce. Great recipe for Cod Meunière in Tomato-Onion Sauce. I made this easy fish recipe that looks like a lot of time was spent making it. Adding scrambled eggs to the tomato-onion sauce is also delicious.

What to serve this Fish Dinner with.

As mentioned above, fresh bread and a simple green salad are my go-to's for this Pan Fried Cod with.

Cod Meunière in Tomato-Onion Sauce step by step.

You can cook Cod Meunière in Tomato-Onion Sauce using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cod Meunière in Tomato-Onion Sauce

1. Prepare 2 of cuts Cod.

2. You need 1 dash of Salt.

3. Prepare 1 dash of Pepper.

4. You need 10 grams of Butter.

5. It’s 1 of Plain flour.

6. Prepare 1/2 of ◎Tomato.

7. It’s 1/2 of ◎Onion.

8. You need 1/4 clove of ◎Garlic.

9. It’s 10 ml of ◎Lemon juice.

10. You need 1 tsp of ◎Salt.

11. You need 1 tsp of ◎Soy sauce.

12. You need 1/2 tbsp of ◎Olive oil.

13. It’s 10 of Frozen green beans (optional).

14. It’s 1 tbsp of Corn (optional).

15. Prepare 1 tsp of Butter (optional).

16. It’s 1 of for garnishing Basil.

Blot the fish dry with a paper towel.

Chop the tomato and set aside.

Season the fish with salt and pepper, then dust with flour.

Melt the butter in a frying pan.

Cod Meunière in Tomato-Onion Sauce step by step

1. Prepare the ingredients..

2. Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside..

3. Season the fish with salt and pepper, then dust with flour. Shake off any excess flour..

4. Melt the butter in a frying pan. Fry the fish skin-side down..

5. Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat..

6. Check for doneness after about 5 minutes. Then remove and arrange on a plate..

7. Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions..

8. After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking..

9. On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute..

10. Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). Its done..

Place the fish in a large colander and rinse under cold running water.

Heat oil in a Dutch oven or deep skillet over medium high heat.

Serve hot or warm, with rice, bulgur, or potatoes.

This simple procedure will work nicely with tilapia, sole, cod, haddock or any other lean, firm white fish.

The classic recipe is not made with overly flavorful fish like salmon or bluefish, but feel free to try it with whatever fresh fish you have on hand.