Recipe: Perfect Flounder Sashimi with Gochujang Sauce
Recipe: Perfect Flounder Sashimi with Gochujang Sauce Delicious, fresh and tasty.
Flounder Sashimi with Gochujang Sauce. Great recipe for Flounder Sashimi with Gochujang Sauce. I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.
Gochujang is a staple in Korean food and you have probably experienced it as a condiment with Korean BBQ.
It also pairs amazingly with sashimi.
To make Go-Gochujang for dipping follow this simple recipe that I learned from the Kim's.
You can have Flounder Sashimi with Gochujang Sauce using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Flounder Sashimi with Gochujang Sauce
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You need 100 grams of Flounder.
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It’s 1 of an easy to make quantity [Gochujang sauce].
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It’s 1 tsp of ❤ Soy sauce.
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Prepare 1/2 tsp of ❤ Gochujang.
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It’s 1/2 tsp of ❤ Sugar.
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It’s 1/2 tsp of ❤ Sesame oil.
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It’s 1 dash of ❤ Garlic (grated).
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You need 1 tbsp of ❤ Green onion (minced).
The light flounder and the Gochujang sauce matches perfectly.
All you really need is flounder sashimi.
Of course, Korean sashimi restaurants have other types of seafood to consume, raw or cooked.
Fish eggs are tiny and orange or red, from herring, I think.
Flounder Sashimi with Gochujang Sauce instructions
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Combine the ❤ ingredients to make the Gochujang sauce..
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Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand..
Scallops can be good, and abalone.
Hirame/平目 "Hirame" could be translated in many ways depending of your country of origin: Flat Fish, Sole, Turbot (although the latter should define "karei") and what else.
There are many varieties, wild or humanーfed.
In Japanese, the names are numerous: Hirame, Shitabirame, Ooguchikarei, Oyanirami, etc.
I forget the name, but I love it with a slice of flounder and a sliver of garlic wrapped up in a shiso leaf.
