Recipe: Delicious Fry Lehsan chutney

Recipe: Delicious Fry Lehsan chutney Delicious, fresh and tasty.
Fry Lehsan chutney. Lasun Chutney (Lahsun ki Chutney) is the very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. This simple and easy to make chutney is very popular in India and can be used in many different ways. When used appropriately, it can simply change the taste of curries, snacks, bhel and chaats and makes them even tastier, spicier and enjoyable.
We relish this chutney more often with parathas and dosas too.
For Hara Lehsan Chutney: -In chopper,add green garlic,green chilies,fresh coriander,ginger,lemon juice,water,salt and chop well.
On griddle,add cooking oil and fry paratha from both sides until done.
You can cook Fry Lehsan chutney using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fry Lehsan chutney
-
It’s of Lehsan.
-
Prepare of Sabut lal mirch.
-
It’s of Salt.
-
You need of Zeera.
-
It’s of Oil.
For Hara Lehsan Chutney: In chopper,add green garlic,green chilies,fresh coriander,ginger,lemon juice,water,salt and chop well.
Learn how to make best Timatar aur Lehsan ki Chutney Recipe, cooking at its finest by chef at Masala TV show.
Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Also Check Timatar aur Lehsan ki Chutney Recipe, ingredients and complete Method.
Fry Lehsan chutney instructions
-
Cut lehsan in to slices..
-
In grinder add lehsan,lal mirch,salt and little water and grind it..
-
In Karahi add oil jab oil garam ho jai add zeera or zeera KO 2 min Pakaen..
-
Phir us ma grind hua wa mixture Dale or pani khushk hojaane take pakaen..
-
Zaiqedaar chutney tayyar…….
-
Serve with daal,pulao and tahari..
Garlic Chutney made with a fiery combination of garlic and red chilli powder and lemon juice.
This chutney is a superb combo for fried snacks like pakodas, bhajias, etc.
Kairi ki Mithi Chutney is one of a kind.
It works amazingly with parathas and daals.
For Lehsan Chutney: In frying pan,add olive oil,white lentil gram,fry until golden brown.