Recipe: At Home Salmon Meunière with Lemon Sauce

Mildred Potter
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Recipe: At Home Salmon Meunière with Lemon Sauce
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Recipe: At Home Salmon Meunière with Lemon Sauce Delicious, fresh and tasty.

Salmon Meunière with Lemon Sauce. Since we love our healthy salmon recipes (I make some version of this Baked Salmon in Foil nearly once a week), I decided to see if I could apply the meuniere method to salmon instead. The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce. Great recipe for Salmon Meunière with Lemon Sauce.

You can use any kind of fish you like.

Salmon Meunière is a simple, beautiful way to prepare fresh salmon.

Honestly, I don't think you can ever have enough salmon recipes.

You can have Salmon Meunière with Lemon Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon Meunière with Lemon Sauce

  1. It’s 2 slice of Fish filets (I used salmon).

  2. You need 1 dash of Salt and pepper.

  3. You need 1 dash of Garlic powder.

  4. Prepare 1 of Plain flour.

  5. Prepare 1 of pat Butter.

  6. You need 2 tbsp of Mayonnaise.

  7. It’s 1 tbsp of Lemon juice (I used bottled lemon juice).

  8. It’s 1 tsp of Sugar.

  9. Prepare 1/2 tsp of Soy sauce.

  10. It’s 1 dash of Grated cheese.

While Salmon is delicious on its own, why not elevate it with a sauce so good you'll really want to lick your plate.

This salmon meuniere is crisp and forms a delicious pan sauce of butter, lemon, wine, parsley, and capers.

Great recipe for Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing.

I thought up a recipe with an autumn touch.

Salmon Meunière with Lemon Sauce step by step

  1. Season the salmon with salt, pepper and garlic powder, and coat with flour..

  2. Melt the butter in a frying pan, and pan fry the salmon..

  3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well..

  4. Arrange the salmon on serving plates, pour the sauce over it, and serve..

  5. I used this bottled lemon juice..

Make sure to thoroughly marinate the fresh salmon.

If you substitute the saute-purposed vegetable oil for butter, then the flavor will change, and it is tasty.

Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is.

It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.

Now, pour the tasty lemon-garlic sauce all over the salmon evenly.