How to Special at dinner Pam's Linguine in sauce....

How to Special at dinner Pam's Linguine in sauce…. Delicious, fresh and tasty.

Pam's Linguine in sauce….. Pams Finest is proud to present the latest taste sensation for your kitchen. Our restaurant quality fresh pasta sauces are made right here in New Zealand - lovingly made in small batches using authentic ingredients. But don't just stop with pasta - these sauces are super versatile and the only limit is your imagination.

Meatball subs, homemade pepperoni pizza and smokey baked beans.

For the most mouth-watering recipe inspiration, look no further than Pams.

Our recipes are simple, affordable and quick to make!

You can cook Pam's Linguine in sauce…. using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pam's Linguine in sauce….

1. You need 200 grams of linguine coked as package direction.

2. It’s 1 medium of onion finely chopped.

3. Prepare 2 clove of garlic minced.

4. Prepare 2 medium of tomatoe filled &finely chopped.

5. It’s 5 grams of butter.

6. It’s 1 tsp of olive oil.

7. Prepare 1 of salt nd pepper to taste.

8. Prepare 1 tsp of tabasco or red rooster hot sauce or any brand.

9. Prepare 1 tsp of worcestershire sauce.

10. You need 1 tsp of sugar.

11. Prepare 1 cup of veg or chicken stock.

12. It’s 1 of chopped parsley.

13. You need 1 of splash of olive oil.

14. Prepare 1 tbsp of bread crumbs.

See more ideas about Cooking recipes, Recipes, Pasta dishes.

We've whipped up three other ways you can use it, including meatball subs, pepperoni pizza, or homemade baked beans.

Meanwhile, cook the pasta as directed; Season the tomato sauce with salt and pepper to taste.

Remove the tomato sauce from the heat and mix in the parsley and basil.

Pam's Linguine in sauce…. step by step

1. heat oil nd butter n a pan over med heat adding onion nd garlic untill soft season with salt nd pepper add hot sauce and worcestershire sauce continue cooking add sugar continue like become thick add stock and tomato and simmer of about 8 min or so….

2. then adding your cooked linguine in to the sauce mix well…in other pan over med heat saute bread crumbs in oil like becme golden brown turn off the heat add parsley…springle it over pasta..

3. done served and enjoy :-).

Drain the pasta, toss in the tomato sauce and serve optionally garnished with feta.

For the most mouth-watering inspiration, look no further than Pams.

We know Kiwis want fool proof simple recipes that work, which is why we develop recipes with the average cook in mind providing hacks, ingredient alternatives, creating simple meal solutions and triple.

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

Finish the dish under the broiler to achieve a delicious melted cheese crust.