How to Prepare Yummy Chai Cupcakes

Catherine Parsons
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Yummy Chai Cupcakes
Page content

How to Prepare Yummy Chai Cupcakes Delicious, fresh and tasty.

Chai Cupcakes. Chai Cupcakes You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. Chai infused cupcakes - we'll use my basic vanilla cupcakes as the base, adding a generous amount of our chai spice mix.

Turned out just like a cupcake should.

I topped it with chai buttermilk frosting also found on this site.

These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste!

You can have Chai Cupcakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chai Cupcakes

  1. You need 225 grams of Self-Raising Flour.

  2. Prepare 1/4 of Baking Powder.

  3. It’s 1 pinch of salt.

  4. You need 1 tbsp of Chai Tea Powder.

  5. Prepare 60 grams of Unsalted butter, softened.

  6. You need 150 grams of light brown sugar.

  7. It’s 2 of egg white.

  8. Prepare 150 ml of Buttermilk.

Chai tea can be replaced with Earl Grey tea to make London fog cupcakes.

Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.

Instant chai tea mix comes in a variety of flavors.

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting…autumn in a sweet cupcake, and so good.

Chai Cupcakes instructions

  1. Preheat oven to 175 c and prepare 12 baking cases in a muffin tin..

  2. In a medium bowl mix flour, baking powder, salt and chai powder..

  3. In a separate bowl beat butter and sugar until its smooth..

  4. Add the egg whites slowly to the butter and sugar mix and beat well..

  5. Slowly add the flour mixture and then buttermilk. Mix until combined..

  6. Spoon batter into the cases and Bake for 20 Minutes..

Extra pumpkiny, chai-spiced pumpkin cake cupcakes made with warming spices and brown sugar.

Each cake is generously frosted with the most delicious creamy cinnamon brown sugar frosting, and finished off with a sprinkling of chai sugar.

In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, baking soda, ginger, and salt; set aside.

In a small bowl, combine the ground ginger, cinnamon, cardamom, cloves and black pepper.

Prepare a cupcake pan with liners.