How to Love at dinner Hearty Italian Style Beef Stew

How to Love at dinner Hearty Italian Style Beef Stew Delicious, fresh and tasty.

Hearty Italian Style Beef Stew. This hearty beef stew packed with vegetables and herbs is a family favorite.. Northern Italian Beef Stew Northern Italian Beef Stew. Other than these changes I used the ingredients suggested by the recipe author.

Return meat and the onion mixture to pan.

How to make beef and pea stew.

Cook Vegetables: Heat up the oil in a large skillet.

You can cook Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Italian Style Beef Stew

1. You need 1.5 lbs of stewing beef, diced.

2. Prepare 3 of celery ribs, diced.

3. You need 2 of medium/large carrots, diced.

4. You need 1 of large onion, diced.

5. It’s 4 of garlic cloves, minced.

6. You need 230 g of cremini mushrooms, cut into quarters.

7. It’s 1 can of cannellini beans, drained.

8. You need 1 tbsp of tomato paste.

9. You need 2 tsp of Italian seasoning.

10. It’s 1 tsp of dried oregano.

11. It’s 2 tsp of dried basil.

12. You need 2 of dried bay leaves.

13. You need 1 cup of red wine.

14. It’s 1/2 cup of beef stock.

15. Prepare 1.5 tbsp of flour or corn starch.

16. You need 1 of large can diced tomatoes.

17. You need of Parsley, chopped (garnish, optional).

18. It’s to taste of Salt and pepper.

19. Prepare 3 tbsp of olive oil.

Add the chopped onion and celery and cook until the onion is soft and translucent.

How to make hearty beef stew.

In a medium bowl toss the stew beef with the flour and set aside.

Heat a dutch oven or heavy bottom pot to medium high heat.

Hearty Italian Style Beef Stew step by step

1. In a dutch oven or pot, heat oil and brown beef..

2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..

3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.

4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..

5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, theres not supposed to be a ton of liquid).

Stir in the water, tomato sauce, potato, carrot, onion, red pepper, soup mix, Italian seasoning and garlic powder.

Why this Italian Beef Stew Recipe Works.

There are countless of recipes for Italian beef stew.

And to me, adding your own twist is what makes it extra special.

This slow cooker Italian beef stew is a very basic recipe.