Recipe: To Try At Home Salmon Meunière with Balsamic Sauce

Recipe: To Try At Home Salmon Meunière with Balsamic Sauce Delicious, fresh and tasty.

Salmon Meunière with Balsamic Sauce. Remove from milk and pat dry. Season fillets with salt and pepper. In a large nonstick skillet, heat oil over medium heat.

I made this Salmon Meunière when we were stuck at home.

I had salmon, and I had a ton of fresh.

The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce.

You can have Salmon Meunière with Balsamic Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Meunière with Balsamic Sauce

1. You need 3 slice of Raw salmon.

2. Prepare 1 of Vegetables (use your favourite ones).

3. You need 1 of Plain flour.

4. You need 1 of Butter.

5. Prepare 3 tbsp of total White wine.

6. Prepare 2 tbsp of Balsamic vinegar.

7. Prepare 1 tbsp of Soy sauce.

8. Prepare 1 of Salt and pepper.

In a very un-French move, I toned down the amount of butter to keep this salmon recipe fairly healthy.

In a small saucepan, saute garlic in oil until tender.

Place the salmon fillet or steaks skin-side down on the prepared baking sheet.

Stir together the sauce ingredients and spoon or spread the mixture over the salmon.

Salmon Meunière with Balsamic Sauce instructions

1. Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!).

2. Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate..

3. After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce..

4. Serve them onto a plate, and its done..

Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets.

To bake it, I spray wire racks with cooking spray and place them onto a large baking.

This balsamic salmon has layers of flavor that all come together so well.

You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.

The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.