Recipe: To Try At Home Beetroot Pancake

Recipe: To Try At Home Beetroot Pancake Delicious, fresh and tasty.

Beetroot Pancake. This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a delight to present to the table. Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch.

This colorful pink pancake is an easy way to make kids eat beetroot.

The pancakes are soft and spongy inside and best served as breakfast or evening snacks.

Just drizzle some honey/maple syrup and add some sliced bananas to your plate with these delicious pancakes and your yummy breakfast is ready to eat.

You can cook Beetroot Pancake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beetroot Pancake

1. Prepare 1 cup of whole wheat flour.

2. It’s 1/2 cup of refine flour.

3. It’s 1/4 cup of buttermilk.

4. It’s 1/4 of melted butter.

5. Prepare 1/2 cup of Cooked beetroot pure.

6. It’s As needed of Milk.

7. It’s 1 tsp of baking powder.

8. Prepare 1/3 cup of powder sugar.

9. Prepare 1 tsp of cocoa powder.

10. You need 1/2 tsp of cinnamon powder.

11. It’s 1/2 cup of hung curd.

12. It’s 1/4 cup of condensed milk.

13. It’s 1 tsp of cardemom powder.

14. Prepare As needed of Fresh mango.

Add the beetroot to a blender.

Add the milk and blend some more.

Add the egg, butter, maple syrup, and vanilla extract to a bowl.

Add the blended beetroot and mix some more.

Beetroot Pancake step by step

1. Seave Atta, Maida cocoa powder, cinnamon powder backing powder.

2. In a bowl mix melted butter, curd, beetroot pure and sugar..

3. Add dry ingredients to wet mixture. Add required amount of milk to adjust the consistency.

4. Heat up a no stick pan and pour batter, once bubbling will start on top flip it..

5. For curd sauce mix hung curd, milkmaid and cardamom powder..

6. Once few pancakes are ready serve with prepared sauce and Fresh fruits..

Season with salt, add the baking powder and flour, then mix more until even.

Delicious, beetroot-infused fluffy pancakes that are naturally dairy and egg-free and are wheat-free and can be made gluten-free.

Not only are they so simple to make, but they taste delicious and I don't think I've ever met a person who dislikes them, including these amazing beetroot pancakes for babies.

A delicious, healthy and gluten free recipe for Red Velvet Pancakes.

Made with no artificial colourings, just beetroot!