Recipe: Tasty Jeera biscuit

Bertha Luna
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Recipe: Tasty Jeera biscuit
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Recipe: Tasty Jeera biscuit Delicious, fresh and tasty.

Jeera biscuit. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea. Jeera biscuits are easy to make and can be stored in an airtight container for up to a week.

Serve it with tea and be sure it will be loved by all your guests.

Accompany these jeera biscuits with a cup of tea and have a perfect tea time!

Jeera Biscuits (Cumin Cookies) are one of the easiest and tastiest biscuits one can munch along with a nice cup of tea.

You can have Jeera biscuit using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jeera biscuit

  1. It’s 1 cup of maida(all purpose flour).

  2. It’s 3 tsp of jeera/cumin seeds.

  3. It’s 1/4 cup of ghee.

  4. Prepare 1/4 cup of powdered sugar.

  5. It’s Pinch of salt.

  6. You need 3 tsp of milk.

  7. Prepare 1 tsp of baking powder.

These melt in mouth caraway biscuits ( Surati Jeera biscuits) as they are usually called around here are so good on their own or to have along with chai or coffee.

A perfect treat for those rushed mornings where if you can grab a few of these along with a cup of chai, believe me you are gonna be full until lunchtime.

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.

Jeera or zeera is the Hindi name for cumin seeds.

Jeera biscuit instructions

  1. In bowl mix ghee and powder sugar.and make fluffy mixture.add roasted jeera,maida,and baking powder..

  2. Add milk and prepared dough..

  3. Make a thick roti and cut in round shap..

  4. Preheat the oven.bake biscuit180 c for 22 min..

  5. Jeera biscuit is ready to eat..

Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies.

These Jeera biscuits are a perfect balance of lightly sweet and mildly salty flavors.

They are crispy, crunchy and perfect tea time snack.

In India, such nice and crisp things are called biscuits, not cookies.

Just imagine a nice cumin-y aroma in your house while these jeera biscuits are getting baked in the oven. jeera biscuits recipes