Recipe: Eating on a Dime Spicy Pomfret Fish Recipe

Recipe: Eating on a Dime Spicy Pomfret Fish Recipe Delicious, fresh and tasty.

Spicy Pomfret Fish Recipe. Follow our white pomfret fish recipe and learn how to prepare yummy and spicy Maharashtrian fish curry in quick and easy steps. Our recipe calls for white or silver pomfret, which is highly prized for its taste and texture. Cooking makes it soft, tender, and buttery.

This dish is very appetizing and comforting.

It can be served with a bowl of steamed rice.

Fish - Pomfret is one of the most popular fish, eaten in India, especially in the coastal region.

You can have Spicy Pomfret Fish Recipe using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Pomfret Fish Recipe

1. You need 2 of Pomfret Fish: big size.

2. Prepare 6 tbsp of Mustard oil.

3. It’s 2 of onion : medium sized chopped.

4. Prepare 1 tsp of ginger Chopped or crushed.

5. You need 1 tsp of garlic Chopped or crushed.

6. Prepare 1 of tomato: big size chopped.

7. You need 3-4 of chopped green chillies: (varies according to taste).

8. It’s 1 tsp of turmeric powder:.

9. You need 1 tsp of Kashmiri red chilli powder.

10. It’s To taste of Salt.

11. You need 1/2 tsp of Garam masala powder:.

12. It’s 1 small cup of water.

Whenever you make this fish, make sure its fresh.

For the Masala - To marinate the fish, we will make a spicy and tangy masala that will have ginger, garlic, salt, gram flour, coriander powder, turmeric powder, cumin powder, garam masala powder, black pepper powder, red chilli powder and lemon.

Spicy delicious grilled Fish recipe (Masala fried Pomfret), full of flavors and goes so well with steamed white rice,pulao,khichadi or just as it is!

To all the seafood lovers ,here is one of the best recipes to try next - Grilled Masala Fish / Masala Fried Fish (Pomfret).

Spicy Pomfret Fish Recipe step by step

1. I have used frozen fish here. So first of all I defrosted the fish and coated them with turmeric powder and salt. Then kept it aside for 15 minutes..

2. Now it’s time to fry the fishes nicely until they turn golden brown in colour. Heat oil in a pan on a medium to high flame. Since these are sea fishes. They have a kind of powerful smell which may not be liked by many. In order to get rid of that you need to fry them really well..

3. After that Remove the fishes from the pan and in the same oil add the chopped onions. Sauté them till they become translucent and then add ginger and garlic all chopped one after the other. Again sauté them nicely..

4. Now it’s time to add turmeric powder red chilli powder, Garam masala powder and salt to taste. Also add the chopped tomatoes and the green chillies. Now mix all the ingredients for 2 minutes and then cover and cook for another 2-3 minutes till they are nicely done..

5. Lastly uncover the lid and you will find that the spices are all done and the gravy starts leaving oil. At this point of time add a small cup of water. Once it comes to a simmer add the fried fishes and cover it for 2 minutes on a low flame. Allow the spices to enter the fish..

6. Open the cover of the pan and you will see that the spicy pomfret is ready to be served with steaming rice. No wonder I found it an amazing recipe to share with you. Do let me know if you feel the same..

Here is most delicious Pomfret Dopiaza Recipe.

It is one of the best sea fish recipes.

So let's watch this step by step Fish Dopyaza recipe and try it your o.

Pomfret Fish Fry or Vavval Meen Varuval Recipe, Spicy Meen Varuval.

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