Recipe: At Home Multigrain methi puri

Recipe: At Home Multigrain methi puri Delicious, fresh and tasty.

Multigrain methi puri. Methi Dhebra is delicious, traditional and very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.

Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel.  The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school.

If you like Pooris, you might like to try this Multi grain puri which is my favourite!

Lets quickly see how to make these awesome Methi ki puri.

You can have Multigrain methi puri using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Multigrain methi puri

1. Prepare 1 bowl of wheat flour.

2. You need 1/2 bowl of gram flour.

3. Prepare 1/2 bowl of jawar flour.

4. Prepare 1 tsp of finaly chopped green chilli.

5. It’s 2 of sp finaly chopped ginger.

6. You need as needed of Cooking oil for deep frying.

7. You need to taste of Salt.

8. You need 1 tsp of turmeric powder.

9. It’s 1 tsp of carom seeds.

10. You need Pinch of asafoetida.

11. You need As needed of water.

12. It’s 1 bunches of fresh fenugreek leaves.

Accompaniments: Chilled raita, potato sabji, pickle etc.

Locha Puris Or Pooris / Soft Mulayam Puris.

Home » Multigrain Crispy Masala Puri - Kadak Poori.

Multigrain Crispy Masala Puri - Kadak Poori. bhavnaskitchen.

Multigrain methi puri instructions

1. Fristly take a fenugreek leaves properly wash and remove its stems now finaly chopped it keep it a side.

2. In a mixing bowl add all given ingredients,2 tbs oil mix it well with hand then add water little by little and knead the stuff dough.

3. Now take a small portion of dough make a ball then roll it make a puri shape.

4. Now drop in hot oil now deep fry until crispy and golden nice brown colour on medium flame.

5. Its ready to serve it.

6. You can enjoy this tomato chatuny.

Poori is a perfect snack anytime.whether traveling, school, work or even.

How to make Multigrain Methi Thepla Recipe With Ragi & Whole Wheat.

To begin making the diabetic friendly Ragi & Whole Wheat Thepla Recipe, in a large bowl combine all the dry ingredients, including the fenugreek leaves.

Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required.

Multigrain Masala Poori is a mouthwatering and flavourful poori for all.