Easiest Way to Love Perfect Chocolate chickpea malai mawa Laddu

Alejandro Garza
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Easiest Way to Love Perfect Chocolate chickpea malai mawa Laddu
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Easiest Way to Love Perfect Chocolate chickpea malai mawa Laddu Delicious, fresh and tasty.

Chocolate chickpea malai mawa Laddu. This delicious Malai Laddoo or Malai Ke Laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day! It can be prepared for festivals or for any occasion to be shared with friends and families. It is incredibly easy to prepare and has no complicated ingredients involved.

Now, make ladoos in any size as per your preference.

In a heavy bottomed pan add milk and bring to a boil.

The milk starts to curdle and separates from the whey ( a light green color liquid).

You can cook Chocolate chickpea malai mawa Laddu using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate chickpea malai mawa Laddu

  1. It’s 1 cup of soaked chickpea.

  2. You need 400 gram of cream of milk(homemade).

  3. It’s 1/4 cup+1/4 cup of pure ghee.

  4. You need 1 cup of sugar powder.

  5. It’s 1/2 teaspoon of cardamom powder.

  6. It’s 1/4-1/2 cup of mawa made from malai(cream of milk).

  7. You need 4 tablespoon of chocolate powder.

  8. You need 1/4 cup of chopped cashew and melon seeds.

  9. You need 7-8 of chopped almonds.

The Malai Ladoo is a popular Indian sweet dish, especially for the big celebration like Diwali.

It is a tradition to deliver this delicious milk dessert to guest on festivals.

The perfectly shaped Malai Ladoo is also known as "Paneer Ladoo".

This superb sweet dish looks luscious with light orange texture of saffron.

Chocolate chickpea malai mawa Laddu step by step

  1. Boil soaked chick pea with 1/2 cup water until 3-4 whistles.

  2. Cook 400 gram cream of milk on medium flame,cook until ghee starts floating on top..

  3. Separate ghee from mawa.

  4. Transfer boiled chickpea in a mixer jar,grind to a coarse mixture without water.

  5. Heat 1/4 cup ghee in a pan and transfer coarse chickpea mixture into the pan.

  6. Fry constantly on a medium flame until colour of chickpea mixture changes slightly..

  7. Now add 1 cup sugar powder and 1/2 teaspoon cardamom powder and mix..

  8. Add in 4 tablespoon cocoa powder and mix nicely..

  9. Add in 1/4 cup pure ghee..

  10. Fry until ghee starts separating from chocolate chick pea mixture..

  11. Switch off the flame and add in all the nuts..

  12. Let it cool for 5 minutes then make tennis ball shape laddus..

  13. You can make 18-20 number of chocolate chickpea laddus..

  14. Serve them in Diwali for your guest..and family they are just yummy..

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