Easiest Way to Cook Tasty Battered fish,Chips n Veggies#authors m #Festive contest-Mombasa

Martha Drake
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Easiest Way to Cook Tasty Battered fish,Chips n Veggies#authors m #Festive contest-Mombasa
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Easiest Way to Cook Tasty Battered fish,Chips n Veggies#authors m #Festive contest-Mombasa Delicious, fresh and tasty.

Battered fish,Chips n Veggies#authors m #Festive contest-Mombasa. Are you a vegetarian who still craves the taste of good old-fashioned British fish and chips? Crave no more, for here is a great-tasting recipe using halloumi cheese as a fish substitute. This recipe makes lovely crisp batter and chunky chips that are drenched in salt and vinegar.

I MUCH prefer the beer batter in the 'Fish Tacos' recipe submitted by Tanya; the batter is light, crispy, flavorful - exactly how it should be.

Serving it with homemade tartar sauce takes it over the top!

Every now and then the craving for proper fish and chips hits me.

You can cook Battered fish,Chips n Veggies#authors m #Festive contest-Mombasa using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Battered fish,Chips n Veggies#authors m #Festive contest-Mombasa

  1. Prepare 1 of pc.fish fillet.

  2. It’s of All Purpose Flour,salt.

  3. You need 1 of egg.

  4. You need of Oil.

  5. Prepare of Mixed veggies.

  6. It’s 2 of potatoes.

And then there's nothing I can think of except for crispy fish and chunky chips.

Thick, chunky, golden and crispy chips.

Dip fish, shrimp or vegetables into batter, swirling to coat.

Note: Make sure your vegetables are very very dry so the batter will stick better.

Battered fish,Chips n Veggies#authors m #Festive contest-Mombasa step by step

  1. Clean the fish properly n keep aside.In a bowl make the batter with flour egg salt n water..

  2. In a frying pan put oil.Put the fish in the batter n fry..

  3. Stir fry the veggies n make chips with the potatoes..

  4. Serve with coleslaw n tartar sauce.

Dip thin sliced veggies into batter then deep fry.

Drain on paper towel if desired.

Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable.

The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish.

The "chips" are simply freshly cut fried potatoes.