Easiest Way to Cook Appetizing Mochi with ground peanuts

Easiest Way to Cook Appetizing Mochi with ground peanuts Delicious, fresh and tasty.

Mochi with ground peanuts. Mochi with ground peanuts This is my favorite snack during school time. I am happy that I can make it by myself. Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert.

Mix together ground peanuts and sugar.

Asians love glutinous rice desserts, and one of the most recognizable is mochi.

Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular.

You can have Mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mochi with ground peanuts

1. It’s 200 gram of glutinous rice flour.

2. Prepare 200 ml of water.

3. Prepare 2 tbsp of oil.

4. Prepare 100 gr of ground peanuts.

5. Prepare 2 tbsp of sugar.

6. Prepare 1 tbsp of sesame seeds (optional).

Meanwhile, grind the peanut in a food processor and transfer to a shallow bowl/plate.

Once the mochi has finished steaming, remove from steamer.

With a small oiled spoon, scoop out bite sizes of mochi and drop in the peanut to coat the mochi.

There are many types of mochi flavours and sweet fillings: green tea, matcha, mango, red bean paste, ground peanuts, black sesame, taro, chocolate, coffee and many more modern variations.

Mochi with ground peanuts instructions

1. Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside.

2. In a bowl, mix the flour and water. Stir it well..

3. Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed..

4. Switch off fire. The dough is ready when it is apparent and smooth..

5. Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture..

6. .

For my gluten free mochi recipe, I have made it all-natural mango flavour and fresh and sweet mango fruit fillings.

Mochi is often served stuffed with sweet azuki bean paste, sweetened plum, or ground up peanuts.

Two modern spins on traditional daifuku , mochi frozen yogurt (found at Pinkberry and Red Mango) and mochi ice cream have become increasingly popular in recent years.

The Southern Chinese dessert features a sticky steamed rice flour dough coated in ground peanut and sugar, a popular childhood snack that has become a staple in Singapore and Malaysia too.

Chapssal-tteok from Korea is another, a sweet, old-school rice cake that's typically coated or filled and enjoyed in slices.