Easiest Way to Blends Delicious Pasta with Italian sausage & tender stem broccoli

Easiest Way to Blends Delicious Pasta with Italian sausage & tender stem broccoli Delicious, fresh and tasty.

Pasta with Italian sausage & tender stem broccoli. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Add the cream, cheese, salt and pepper.

Add the broccoli and cooked pasta.

Toss the butter, hot pasta, sausage mixture and romano cheese together and serve.

Pass the grated cheese at the table.

You can cook Pasta with Italian sausage & tender stem broccoli using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta with Italian sausage & tender stem broccoli

1. Prepare of Olive Oil.

2. Prepare of garlic cloves, finely sliced.

3. Prepare of Rosemary.

4. It’s of Italian sausage.

5. You need of tenderstem broccoli.

6. It’s of Salt and pepper.

7. It’s of pasta (any).

8. You need of Pecorino cheese.

Cook the penne pasta in a large pot of salted boiling water according to package directions.

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.

Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.

Add the garlic, tomatoes, basil, oregano and the sausage slices.

Pasta with Italian sausage & tender stem broccoli step by step

1. Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic..

2. Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir..

3. Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!.

Pour the mixture over the cooked and drained pasta and toss to mix it all together.

Bring a large pot of salted water to a boil for the pasta.

Put the butter in a medium skillet over medium-low heat.

Add sausage and crushed red pepper.

Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace.