Recipe: Perfect Chimichurri

Recipe: Perfect Chimichurri Delicious, fresh and tasty.

Chimichurri. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely in a food processor, so you can throw it. Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

Combine parsley, garlic, and oregano in the bowl of a food processor.

Pulse until herbs are finely chopped and garlic is minced.

Transfer herbs to a medium bowl and stir in olive oil, vinegar, and.

You can cook Chimichurri using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chimichurri

1. Prepare 1 cup of cilantro.

2. You need 2/3 cup of parsley.

3. Prepare 1/4 cup of oregano.

4. You need 2 of garlic cloves, minced.

5. Prepare 1/4 cup of red wine vinegar.

6. Prepare 2/3 cup of olive oil.

7. You need 1/2 teaspoon of salt.

8. You need 1/2 teaspoon of pepper.

9. It’s 1/4 teaspoon of crushed red pepper flakes.

Chimichurri is a herbaceous and vinegary sauce from Argentina that's classically paired with grilled meats, especially beef, but its uses don't end there You can combine it with a dollop of mayonnaise to marinate chicken cutlets (That same mayo-and-chimichurri mixture makes an excellent potato salad dressing, or toss it with sliced scallions and grilled or boiled corn cut from the cob.) Authentic Chimichurri Recipe with High-Quality Ingredients.

We recommend using fresh herbs for a flavor-packed chimichurri sauce.

Equally important is the use of high-quality olive oil, which goes a long way to enhance the flavors.

One often overlooked and important component is the quality of the salt.

Chimichurri instructions

1. Combine the parsley, cilantro, oregano, and garlic in food processor and pulse until small leaves and pieces remain..

2. Add vinegar and pulse once more,with the processor going, stream in the olive oil and mix until just combined. Stir in salt, pepper and red flakes..

3. Taste and season additionally if needed. Store sealed in fridge up to a week or so..

Choose kosher salt versus iodized salt.

Chimichurri is a classic Argentinian sauce or marinade that turns everything it touches into flavor gold — seriously.

It's garlicky, tangy, and fresh thanks to a full cup of cilantro and.

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden!

Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape.