Recipe: Delicious Butter paneer masala/paneer makhani/paneer makhanwala

Ronnie Torres

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Recipe: Delicious Butter paneer masala/paneer makhani/paneer makhanwala Delicious, fresh and tasty.

Butter paneer masala/paneer makhani/paneer makhanwala. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. A lot of people use only tomatoes for making paneer butter masala or paneer makhani.

Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer.

With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.

I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor. paneer butter masala recipe

You can cook Butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

You need of Tomatoes : 10 pieces chopped.
Prepare of Onions : 4 chopped.
Prepare of Cashew nuts : 10-15(shocked in water for 15 min).
Prepare of Moong dal :1tbsp.
Prepare pieces of Green chilly :2-3.
You need of Garlic cloves : 13-15 big cloves.
You need of Ginger cube : 2 inch chopped.
You need 6-7 of pieces: Dry red chilli.
You need of Green cardamom : 3-4 small.
It’s of Bey leaf : 1 big.
You need of Cinnamom stick : 1/2.
It’s 1 tbsp of : Dry coriander seeds.
Prepare 1 tbsp of : Kasuri methi.
Prepare 2 tbsp of : Butter.
You need 2 tbsp of : ghee.
It’s 2 tbsp of : Garam masala.
It’s 1 tsp of : Kashmiri red chilli powder.
It’s 1 tsp of : Coriander- cumin powder.
Prepare 1-1/2 tsp of :Kitchen king masala.
Prepare 250 g of : paneer(cubes).
You need 8 tbsp of : condensed milk.
You need 1-1/2 tsp of : salt.
You need 50 g of :fresh cream.
It’s 5-6 tbsp of : oil.

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

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Paneer Butter Masala is also known as Butter Paneer Masala, Butter Paneer, Paneer Makhani,Paneer Makhanwala etc.

This recipe is made using lot of tomatoes for a tangy sweetish sauce and lots of fresh cream for silky creaminess of the dish.

Butter paneer masala/paneer makhani/paneer makhanwala step by step

Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

Instead of Heavy cream you can also use Cashews.

Paneer makhani recipe is actually the vegetarian form of butter chicken.

It is the exact same gravy but the chicken is substituted for paneer- Indian cottage cheese.

Paneer Makhani goes by various names; Butter Paneer, Paneer Makhanwala, Paneer Butter Masala recipe and a might be a few more.

How you can make Paneer Makhani Butter Masala Paneer butter masala might be the most popular paneer dish ever.