How to Spring At Home Hassle Free Chicken Dum Biryani

How to Spring At Home Hassle Free Chicken Dum Biryani Delicious, fresh and tasty.

Hassle Free Chicken Dum Biryani. Dum Biryani is made with the 'Dum style of cooking', which is undoubtedly a crowd-favourite dish. Cooking the base chicken curry for biryani. To prepare the dum chicken biryani firstly let's cook the chicken curry which is the base of the rice.

You can also put a foil paper over the dough, and then cover the lid.

This will help you in getting the perfect dum biryani.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

You can cook Hassle Free Chicken Dum Biryani using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hassle Free Chicken Dum Biryani

1. It’s 1 of whole chicken(500 grams) cut in 12 pieces.

2. It’s 300 gram of curd.

3. You need 5-6 of Finley sliced onions.

4. You need of Juice of 1 lime.

5. Prepare of Salt as required.

6. You need 1 tbsp of Kashmiri red chilli powder.

7. Prepare 1 tsp of turmeric powder.

8. You need 2 tsp of garam masala powder.

9. You need 2 tbsp of ginger garlic and green chilli paste.

10. Prepare 10-12 of green cardamoms.

11. You need 2 of black cardamoms.

12. It’s 1 tsp of cumin seeds.

13. It’s 1 of bay leaf.

14. You need of Oil of deep frying.

15. It’s 1 of star Anise.

16. You need 1 tsp of desi ghee for smoking.

17. It’s 1 1/2 glass of whole grain basmati rice or about 425-450 ML if you use a measuring jug.

18. Prepare 1 cup of chopped Coriander leaves.

19. It’s 1 tbsp of rose water.

Dum biryani is goodness of rice and meat that comes in layers!

Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

A perfect Sunday lunch- Chicken Biryani….and the best part it is hassle free and very easy….

Long list of ingredients but a simple cooking process this will be loved by all the readers who want a wonderful one pot dish without spending too much time in the kitchen.

Hassle Free Chicken Dum Biryani instructions

1. Deep fry the sliced onions till golden Brown..get the onions out of the oil before they reach the desired colour as it gets darker when left to rest..

2. In a pressure cooker add the chicken, curd, 3/4th of the total fried onions, a hand full of coriander leaves, salt according to taste, 1 tbs Kashmiri red chilli powder, 1tsp turmeric powder, 1 tbs garam masala powder, 5-6 smashed green cardamoms, juice of 1 lime, 2 heaped tbs of ginger garlic and green chilli paste and finally 6 tbs of the oil which was used to deep fry the onions..

3. Combine it well and let it rest for about 20-30 mins..

4. Smoke the chicken mixture using 1 star anise, 1 burning coal and 1 tsp of desi ghee and cover it for 5 mins..

5. Boil some water and add a small amount of salt, cumins seeds, 4-5 green cardamoms and 2 black cardamoms..

6. Add the soaked rice and cook until half done..

7. Transfer the rice in two parts to the cooker where the chicken is placed and also Layer it with some coriander leaves, fried onions, some garam masala powder and some rose water..

8. Put the cooker on high heat and cook for about 10 mins on high flame..

9. Turn the heat to low and cook for 7-8 mins now..

10. Turn the heat back to high and wait for exactly 2 whistles and after that release the steam immediately..

11. Serve with papad, raita, onions and green chutney..

This is "D's" favorite as it is a complete dish in itself and its aroma is amazing.

Chicken dum biryani recipe with step by step pictures.

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style chicken dum biryani.