Recipe: Tasty Aloo Paratha

Recipe: Tasty Aloo Paratha Delicious, fresh and tasty.

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Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

These are most commonly topped with white butter and served alongside pickle and yogurt.

You can cook Aloo Paratha using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo Paratha

1. You need of small potatoes (i used red potatoes, that makes perfect stuffing).

2. You need of small onion.

3. It’s of curry leaves(chop them).

4. It’s of Ginger paste.

5. Prepare of Garlic paste.

6. It’s of Cumin seeds.

7. You need of Chopped coriander for garnishing.

8. It’s of Green chilli chopped into smal.

9. You need of Dried fenugreek leaves(kasuri methi).

10. It’s of Amchur powder.

11. It’s of Kitchen king masala.

12. Prepare of Garam masala.

13. You need of Salt.

14. You need of Oil.

15. You need of Ghee.

16. You need of Chapati dough.

17. Prepare of Lemon juice.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.

Aloo Paratha step by step

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster..

2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready..

3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot..

Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.

If the dough is not smooth then it will give hard time rolling.

If the dough is hard (not soft) then it will break while rolling and stuffing will come out from.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

It is a breakfast dish originated from the Punjab region.