Easiest Way to Prepare Tasty Pro-Quality - Easy Basic Plain Muffins

Easiest Way to Prepare Tasty Pro-Quality - Easy Basic Plain Muffins Delicious, fresh and tasty.

Pro-Quality - Easy Basic Plain Muffins. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour. The key to making great muffins is not overmixing the batter.

You may add oatmeal, or grits, or rice, or farina, or whatever you have leftover.

Whole Wheat Muffins: Use half or all whole wheat flour instead of the white flour called for.

Ensure that the melted butter is warm, but not hot.

You can have Pro-Quality - Easy Basic Plain Muffins using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pro-Quality - Easy Basic Plain Muffins

1. You need 110 grams of ★Cake flour.

2. It’s 1 tsp of ★Baking powder.

3. Prepare 30 grams of Butter (dissolve).

4. You need 30 grams of Vegetable oil.

5. It’s 70 grams of Sugar.

6. Prepare 1 pinch of Salt.

7. Prepare 1 of Egg.

8. You need 1 dash of Vanilla extract.

9. It’s 55 of ml/55 grams Milk.

10. It’s 1 of Chocolate chips for filling.

Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in.

Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated.

I'm adding to my baking basics series with a plain muffin recipe that is great as it is or flavored with your favorite mix-ins.

Try making cranberry orange muffins with this recipe.

Pro-Quality - Easy Basic Plain Muffins step by step

1. Preheat the oven to 170°C..

2. Mix the dissolved butter and oil. Add the sugar and salt and mix. Then add the beaten egg and mix well..

3. Add the vanilla extract and half of the milk and mix..

4. Sift the ★ ingredients together and add half of it to the bowl, then the rest of the milk, and then the rest of the ★ ingredients. Make sure you lightly mix with each addition..

5. Grease the muffin molds with butter and dust with flour or line with paper or aluminum foil cups. Pour the batter into muffin molds..

6. Drop the cups lightly and bake for about 23 minutes. Theyre ready when a skewer inserted in the muffins come out clean..

7. These are banana muffins. I added 2 sliced bananas and 2 more on top. Its a square-shaped muffin..

8. With chocolate chips..

9. With chopped apples. I added sweetened simmered apples..

10. The colour turns brown with baking soda. Its 2/3 teaspoon of baking powder and 1/3 of baking soda. Re-hydrate the raisins in boiling water and drain..

11. I replaced half the normal flour with whole grain flour and used brown sugar instead. Its a very simple taste..

12. With chopped chocolate..

13. It was also good with chopped cheese. My friend who dislikes sweets loved it..

Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins.

The BEST Basic Muffin Recipe is a plain batter yielding soft, yummy muffins that are easy to jazz up with your favorite add-ins.berries, diced fruit, chocolate, raisins, nuts, coconut, & more!

For muffins that are infinitely customizable, this is the only recipe you'll ever need!

Mix again until all of the dough particles are moistened.

Spoon the batter into a dozen well oiled muffin cups.