Recipe: Delicious Pakistani Sweet Firni

Florence Conner
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Recipe: Delicious Pakistani Sweet Firni
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Recipe: Delicious Pakistani Sweet Firni Delicious, fresh and tasty.

Pakistani Sweet Firni. Firni or phirni recipe is a traditional Pakistani dessert. Made with badam, rice and milk, phirni is one of the most favorite sweets dishes in Pakistan. Firni is a special Eid ul Fitr dish.

Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan.

PHIRNI RECIPE/ homemade Phirni recipe / Phirni The Traditional Sweet Dish COOK WITH FAIZA FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UN.

Firni or Phirni is a rich & creamy dessert that is prepared with a rice blend and is infused with aromatic essence.

You can cook Pakistani Sweet Firni using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pakistani Sweet Firni

  1. You need 1 liter of Full cream milk.

  2. It’s 1/2 cup of White Rice.

  3. Prepare 1/3 cup of sugar or as needed.

  4. Prepare 1/2 tsp of kewra /vanila essence 1 tea spoon.

  5. You need 1/2 tsp of Green cardamom powder.

  6. Prepare 1 of raisins,almonds,pistachio or any nut you want.

  7. It’s 1/4 cup of coconut shredded or powder for ganishing.

It was traditionally made in Kashmir but is now popular all over India and even Pakistan.

Made with milk and rice, this dessert is very similar to Kheer, which will definitely satisfy your taste buds to the T. phirni recipe

rice phirni recipe with step by step photo and video recipe. even though it is sometimes confused to rice kheer because of the use of rice grains, yet there is slight difference. basically the rice grains are soaked in water and grounded to coarse paste which is later mixed with thickened milk.

Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.

Pakistani Sweet Firni instructions

  1. Soak rice in water then dry it and make it in a powder form..

  2. Take milk in a pan bring it to boil now add rice and simmer for 15 minuts.In a medium heat..

  3. Now add sugar and cardamom powder. Stir for 15 minutes in medium heat and make it like a thick soup..

  4. Now turn off flame and add kewra/vanila essence and nuts..

  5. Now dish out keep it in fridge cool it then garnish with nuts and coconut.

This creamy dessert is very easy to make and liked by many.

Apart from phirni, rice kheer and seviyan kheer are two similar.

This is in response to the previous reviewer's question: Usually with Indian/Pakistani etc. sweet rice, use fresh water (so you don't keep too much starch).

In a nutshell, Kheer is a Pakistani/Indian rice pudding.

But let's please ease out of this nutshell because it's suffocating and unjust.