Easiest Way to Spring Yummy Classic Chimichurri Sauce

Easiest Way to Spring Yummy Classic Chimichurri Sauce Delicious, fresh and tasty.
Classic Chimichurri Sauce. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely in a food processor, so you can throw it. Let's talk all about chimichurri sauce.
This recipe is for the more common green variety (chimichurri verde).
This classic Argentinian sauce couldn't be more versatile.
It's amazing on flank steak, grilled shrimp, and even veggies like roasted zucchini.
You can have Classic Chimichurri Sauce using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Classic Chimichurri Sauce
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It’s 1 cup of (packed) fresh parsley.
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You need 1 cup of (packed) fresh cilantro.
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You need 1/2 cup of extra-virgin olive oil.
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It’s 1/4 cup of white onion, chopped.
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You need 6 cloves of garlic, minced.
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You need 2 tbs of Red wine vinegar.
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It’s 1-2 tsp of crushed red pepper (or pepper of your choice depending on your heat tolerance. I use habanero on most everything).
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It’s to taste of Kosher Salt.
Use it as a marinade for beef or chicken, or spoon it.
Chimichurri is a classic savory South American steak condiment that's perfect for any meat or to dress a salad (think steak salad).
Using a fork, whisk in oil.
Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce.
Classic Chimichurri Sauce step by step
- Place all ingredients into a blender and blend on high until smooth and it becomes more liquid. Refrigerate for at least an hour before using. ENJOY!.
Place meat in a glass, stainless-steel, or ceramic dish.
Sometimes a recipe is already so simple that it doesn't need simplifying, case in point this classic Argentine chimichurri steak.
And in its simplicity, it is perfect.
The vibrant chimichurri sauce is used both as a marinade and topping for the grilled steak.
This traditional chimichurri sauce recipe includes parsley, oregano, garlic, onion, red pepper, vinegar and oil.