Recipe: Appetizing Zeera Rice (Pilaf)

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Recipe: Appetizing Zeera Rice (Pilaf)
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Recipe: Appetizing Zeera Rice (Pilaf) Delicious, fresh and tasty.

Zeera Rice (Pilaf). (Jeera Pilaf, Jeera Pulao, Cumin Rice, Zeera Pulao, Jeeraga Sadam) Jeera Rice (also known as Zeera Rice or Jeera Pulao) is one of the easiest of all variety rice dishes. It is nothing but, boiled rice flavored with cumin seeds. It is popular all over North India especially in the Punjabi cuisine.

This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!!

Heat oil in a heavy or nonstick pan or wok.

Add onions and fry till dark brown.

You can cook Zeera Rice (Pilaf) using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Zeera Rice (Pilaf)

  1. Prepare 1/3 cup of oil or you can use 1/2 cup of butter.

  2. It’s 1 of bay leaf,1 inch stick of cinnamon ,1 tea spoon cumin seeds.

  3. It’s 2 cup of long grain or basmati rice.

  4. Prepare of water.

  5. Prepare 1 cup of milk.

  6. You need of salt.

  7. It’s of green chillies.

  8. It’s 1 of if you want your rice should be shiny white you can sprinkle lemon juice it's a tip.

  9. Prepare 1 tbsp of chicken powder (optional).

Add the rice to the frying pan.

Add sugar, stir gently, fry till rice is light brown.

Rice to Water Ratio for steamed Jeera Rice.

Which means for every cup of rice, you need two cups of water.

Zeera Rice (Pilaf) step by step

  1. Take oil in a pan add oil let it hot add bay leaf,cinnamon stick and cumin seeds simmer for 2 minutes then add rice,salt simmer for 10 minutes at low heat.Then add water and milk cover up lid.And cook well in the end add chillies.

https://cookpad.com/us/recipes/359868-heaven-chicken-curry-by-mom.

The rice is steamed in the liquid in a pan which is covered so that the steam does not escape.

This rice to water ratio ensures that the rice is cooked just right - where every grain.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.