How to Spring Tasty Bhindi gosht

Ralph Mills
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How to Spring Tasty Bhindi gosht
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How to Spring Tasty Bhindi gosht Delicious, fresh and tasty.

Bhindi gosht. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Bhindi Gosht is an ever classic dish. It's that dish that you can have it every week and still never get tired of it.

Learn how to make best Bhindi Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

Bhindi Gosht Recipe is a very tangy dish as it has got the tangy flavor of the tamarind pulp.

This is one of the popular dishes in hyderabadi cuisine usually made with okra and mutton added to it and in hyderabad, mutton is basically mixed with many veggies or dals such as dalcha and dal gosht and plain gosht recipes too are made such as mutton.

You can have Bhindi gosht using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bhindi gosht

  1. You need of bhindi.

  2. You need of gosht.

  3. You need of piyaz 1 pao.

  4. You need of lehsan.

  5. Prepare of adrak.

  6. You need of timatar.

  7. Prepare of dahi.

  8. You need of green chilli.

  9. Prepare of namak.

  10. Prepare of moti mirchen.

  11. Prepare of achar gosht masala ya chat masala.

  12. You need of lal kuti mirch.

  13. It’s of garam masala powder.

  14. It’s of dhania sabut.

  15. You need of ghee.

It is my bhindi gosht or Indian lamb and okra stew.

This is a lamb curry recipe with a thin and runny gravy.

And that is why, this works very well as a soup and as a side dish.

Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time.

Bhindi gosht step by step

  1. Pressure mein 2 piyaz lehsan namak mirch haldi aur 1 glass pani daal kar 15 mint ke liye rakh dein..

  2. Baki piyaz cut kar lein..

  3. Dahi, timatar aur hari mirchon ko blend kar lein..

  4. Adrak aur sokha dhania pees lein..

  5. Hari moti mirchon ko cut lagakar us mein jo masala ap ke pass ho bhr kar side par rakh lein..

  6. Bhindi ko fry kar lein..

  7. Gosht gal jaye to jis mein bhindi fry ki thi us ghee mein gosht dalen..

  8. Phr is mein adrak aur sabut dhania jo peesa tha wo shamil kar ke bhoon lein..

  9. 5 mint bd timatar dahi aur mirchon ka jo paste bnaya tha wo shamil kar ke ghee chorrney tak bhoon lein..

  10. Garam masala powder daal kar mix karein..

  11. Jab ghee chorr dey to bhindi aur piyaz shamil kar ke dam par rakh dein..

  12. Serve krney se 10 mint pehley masala bhari mirchon ko daal kar cover kar dein.

  13. Garam garam chapati ke sth serve karein..

Now cut Okra by removing head and tail in to half inch slices.

In a large pan heat oil over high heat, add onions and fry until change color and edges turn light brown.

Remove onion from oil and keep aside.

Bhindi Gosht Asan Mazedar Okra or Lady Finger Mutton Stew Recipe in Urdu Hindi - RKK Ye hai mere bhindi gosht ki recipe umeed hai aapko pasand ayegi!

Bhindi is okra, and gosht is meat of any kind - lamb, goat, or beef.