Easiest Way to Winter at dinner Sweet Potato and Chestnut Fried Balls

Easiest Way to Winter at dinner Sweet Potato and Chestnut Fried Balls Delicious, fresh and tasty.

Sweet Potato and Chestnut Fried Balls. Sweet Potato and Chestnut Fried Balls This is a snack my mother used to make for me. Roasted chestnuts and sweet potatoes - Cooking method. Wash the potato under cold water to remove all the dirt on the peel.

Dip sweet potato croquettes into crumbs, then into the beaten egg mixture, then in crumbs again.

Bake the potatoes until tender, then peel and mash them.

Stir in the brown sugar, orange juice, zest and nutmeg.

You can cook Sweet Potato and Chestnut Fried Balls using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Potato and Chestnut Fried Balls

1. It’s 2 of Sweet potatoes.

2. You need 1 tbsp of Sugar.

3. You need 20 of to 30 grams Butter.

4. It’s 30 of to 50 ml Milk.

5. You need 3 of drops Vanilla essence (optional).

6. You need of The coating:.

7. You need 1 of Somen noodles.

8. You need 1 of Egg.

In a separate bowl, toss the coconut with the sugar and cinnamon.

Roll the balls in the coconut mixture.

Repeat until all mashed potatoes are used.

How to make fried crispy potato balls.

Sweet Potato and Chestnut Fried Balls instructions

1. Cut the sweet potato up into appropriately sized pieces and boil. Crush the somen noodles to about 1 cm long. You dont have to be too precise..

2. While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix..

3. Once mixed, roll into large bite-sized balls. Cover with beaten egg and then the somen noodles..

4. Fry in oil until the outside is golden brown and theyre done..

I remember when I was a.

Sliced into fries and spread onto baking pan coated with Pam Spray.

Mixed melted butter and brown sugar and spread over potatoes, stirring around.

Cool potatoes slightly, then peel and force through ricer.

Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.