Recipe: To Try At Home Vickys Chocolate Coffee Cups, GF DF EF SF NF

Maud Montgomery
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Recipe: To Try At Home Vickys Chocolate Coffee Cups, GF DF EF SF NF
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Recipe: To Try At Home Vickys Chocolate Coffee Cups, GF DF EF SF NF Delicious, fresh and tasty.

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You can have Vickys Chocolate Coffee Cups, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Coffee Cups, GF DF EF SF NF

  1. You need 400 grams of plain (or safe) chocolate.

  2. You need 100 grams of butter, I use Vitalite dairy/soy free sunflower spread.

  3. It’s 2 tbsp of instant espresso powder.

  4. It’s 30 of mini foil or paper sweet cases.

  5. Prepare 30 of dark chocolate covered coffee beans for decoration.

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Vickys Chocolate Coffee Cups, GF DF EF SF NF instructions

  1. Set out the sweet cases onto a large plate or tray.

  2. Break up the chocolate and add to a microwavable bowl with the butter. Melt on high for a minute, stir then melt a further minute or until done. Stir regularly.

  3. Alternatively, melt over a bain marie on the stove.

  4. Add the espresso powder and mix in well.

  5. Pour the mixture into a heatproof jug and use that to then pour the mixture between the sweet cases filling to the top.

  6. Top with a chocolate coffee bean or safe chocolate chips.

  7. Leave to set in the fridge overnight.

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