How to Easy At Home My Own Special Sweet Potato Bakes

Aaron Hardy

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How to Easy At Home My Own Special Sweet Potato Bakes Delicious, fresh and tasty.

My Own Special Sweet Potato Bakes. Here is how you cook it. Ingredients of My Own Special Sweet Potato Bakes. How To Baked Sweet Potatoes: Here is my favorite method for how to make baked sweet potatoes in the oven… Prep your baking sheet.

Roasting sweet potatoes in the oven brings out their natural flavor and sweetness.

If you're busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe -just dump them in, set it and forget it.

There is no need to add syrup or marshmallows to them; they are perfectly sweet on their own.

You can cook My Own Special Sweet Potato Bakes using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of My Own Special Sweet Potato Bakes

It’s 500 of to 600 grams Sweet potatoes (2 medium or 1 large).
It’s 25 grams of Butter (or margarine).
You need 90 of to 100 ml Milk and heavy cream (ratio to your liking).
Prepare 20 grams of Sugar free (aspartame).
Prepare 1 pinch of Salt.
Prepare 1 of Egg yolk.
Prepare 1 dash of Vanilla extract.
Prepare of For glazing:.
Prepare 1 of Egg yolk.
You need 1 tsp of Water.

Baked Sweet Potatoes with Maple Crème Fraîche.

Recipe: Classic Sweet Potato Casserole Round out your Thanksgiving meal with a hefty spoonful of our Classic Sweet Potato Casserole.

The sweet potato filling is finished with a crunchy topping of cornflakes, pecans, and brown sugar, balanced out with the gooey favorite—marshmallows.

You'll be surprised how versatile this classic casserole is.

My Own Special Sweet Potato Bakes instructions

Heres the sugar-free sweetner ("Pal Sweet") that I use - same sweetness with sugar, but 90% low in calories with zero sugar..
Peel the sweet potatoes and chop into small chunks. Soak in water for 20 minutes..
Put that into a microwave-safe container. Cover with plastic wrap, and microwave until soft. *Its usually 7 minutes at 600 W, flip it over for another 5 minutes, then steam in the microwave for 3 minutes..
Transfer the sweet potatoes into a bowl and mash while its hot..
Pass it through a strainer. *Its actually easier to do this after Step 6 - it's up to you..
Put the sweet potatoes and butter into a pan. Knead well. Add milk, heavy cream, PAL sweet, and salt. Cook over low heat. *60 ml milk, 30 ml heavy cream..
Lets taste. Sometimes the sweet potatoes aren't sweet enough, so increase the amount of sugar if necessary..
*You could also add some honey (unlisted) to improve the taste. In that case, use less sugar!.
Mix well to remove excess moisture. When its thick, turn the heat off. *Ideally, it shouldn't stick to your finger when touched, but it's alright if it's slightly sticky!.
Leave aside to cool down slightly. Now add the egg yolk and vanilla extract. Mix well. *If you add the egg yolk immediately after removing from the heat, it will harden the batter!.
Preheat oven to 180°C..
Divide the batter into your preferred sizes. Shape into an half-oval..
Mix egg yolk into water for the egg wash. Brush it onto the surface of the sweet potatoes. *Dont use it all up or throw it away - you will use it again later..
Bake for 30 minutes in 180°C oven. *After 20 minutes, take it out and brush on the egg wash again. Continue baking for another 10 minutes..
Done. Its the most delicious when freshly baked. When it's gone cold, just heat in a toaster oven. This will improve the taste and brown the tops nicely..
Also check out my recipe for "Cocoa Pudding" using sugar-free sweetener..

Allow the pressure to release naturally.

Note: Make sure you pierce your potatoes with a fork before using any of the.

Food blogger Alessandra Peters created this gluten-free supper of baked sweet potato and spicy filling.

Combine all ingredients; toss to coat.

Instead, I like my sweet potatoes baked, served up as fries, or my new favorite way, sweet potato patties.