Recipe: Delicious Chicken Curry with Shrimps

Recipe: Delicious Chicken Curry with Shrimps Delicious, fresh and tasty.

Chicken Curry with Shrimps. In a large pot, sauté onion, garlic, and bell peppers in butter and cook until soft. Add broth and bring to a boil. Meanwhile, pour the curry mixture into the bowl of a food processor or blender and process until smooth.

Add the coconut milk, fish sauce and sugar and mix well.

First, chop the chicken into bite-size pieces.

Brown garlic and most of sliced onion in oil.

You can cook Chicken Curry with Shrimps using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Curry with Shrimps

1. Prepare 1 lb of Chicken drums.

2. Prepare 1 lb of shrimps.

3. You need 1 of onion, chopped.

4. Prepare 2 of celery sticks.

5. You need 6 of garlic cloves.

6. Prepare 1/3 cup of red bell pepper (Dice).

7. You need 2 of yukons potatoes(chopped).

8. It’s 1 tablespoon of minced (ginger).

9. Prepare 1/4 cup of cilantro (dice).

10. Prepare 1 of lime, juiced.

11. It’s of curry powder.

12. You need of turmeric.

13. Prepare 2 tablespoon of flour.

14. It’s 1 of teas salt.

15. Prepare pinch of ground black pepper.

16. You need 3 cup of chicken broth.

Remove vegetables and place along with ginger, cilantro, green chiles and the rest of the onion, into a food processor and blend into a paste.

Difference of Filipino Style Chicken Curry with Traditional Chicken Curry.

This version differs from the traditional Indian recipe in many ways.

The obvious disparity is in the ingredients used.

Chicken Curry with Shrimps step by step

1. Add olive oil. Sear chicken on each side. Remove from saucepan..

2. Add oil to saucepan enough to add curry powder, turmeric, flour, saute till well blended..

3. Add chicken broth, blending till smooth. Add chicken, simmering on medium heat for 10 minutes..

4. Add potatoes, simmering for 10 minutes. Add vegetables. Add shrimps. Seasoning cooking on medium heat for 5 minutes add cilantro chopped. Lime juice. eat over steamed rice..

I used store-bought curry powder to make it simpler.

Traditional versions make the curry from scratch using garam masala, cumin, paprika, and coriander.

In a large pot or high-sided skillet over medium heat, heat oil and butter.

In a large skillet, heat oil over medium-high heat.

In a large skillet, saute onion and curry in butter until tender.