Recipe: at dinner Turkish Red Cabbage Salad

Recipe: at dinner Turkish Red Cabbage Salad Delicious, fresh and tasty.

Turkish Red Cabbage Salad. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. Få oppskriften på norsk While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Obviously, makes a great addition to kebabs but it is also a fab Vegan and Vegetarian side dish for many other Greek and Mediterranean recipes.

Turkish Raw Red Cabbage Salad Ingredients: ½ red cabbage ½ lemon ½ cup red wine vinegar ½ cup virgin olive oil Salt.

Method: • Remove outer leaves of the cabbage.

Carve out all the hard bits -white, tough bit -and chop what's left of it finely. • Put chopped cabbage in a large mixing bowl and sprinkle with vinegar.

You can have Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkish Red Cabbage Salad

1. You need of For the salad:.

2. It’s 1/2 of small red cabbage, cored and very finely sliced.

3. Prepare 1 of large tomato, chopped into small cubes.

4. You need 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.

5. You need 1 of small carrot, coarsley grated.

6. You need 1 of small red onion, peeled, halved and finely sliced.

7. It’s 1 of small bunch parsley, half finely chopped and the other half roughly chopped.

8. Prepare of For the dressing:.

9. Prepare 2 tbsp of olive oil.

10. Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.

11. Prepare of Juice of 1 lemon.

12. It’s 1 tbsp of pomegranate molasses.

13. Prepare 1 tsp of dried mint.

14. It’s of Good pinch of salt.

15. You need 1 of heaped tsp sumac.

Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad.

It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough.

Turkish Cabbage Salad (Lahana Salata) Recipe by - Carla - We actually had this during our last trip to Turkey.

This recipe is incredibly simple and easy to prepare - exactly as it is intended to be.

Turkish Red Cabbage Salad instructions

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..

2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..

3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..

4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..

5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..

6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

Red cabbage is a food blogger's best friend- it always photographs beautifully.

Paired with the bright orange from the carrots, it's even more beautiful.

I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest.

Honestly, I don't know why it's called red cabbage.

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.