Easiest Way to Spring Eating on a Dime Simple Walnut Bread Rolls

Easiest Way to Spring Eating on a Dime Simple Walnut Bread Rolls Delicious, fresh and tasty.

Simple Walnut Bread Rolls. In a large bowl, dissolve yeast in warm milk. I'd really like to see this recipe under "nut roll" because that would have been easier to find. I left the dough in a ball to rise for several hours (my fast rising yeast must have been on strike).

You can alter this recipe with poppy seeds as well and even add in raisins soaked in rum for an even yummier taste.

Dissolve the yeast in the water.

Stir in the honey, oil, and salt.

You can have Simple Walnut Bread Rolls using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Simple Walnut Bread Rolls

1. It’s 300 grams of Bread (strong) flour.

2. Prepare 30 grams of Sugar.

3. You need 30 of to 50 grams, (to taste) Walnuts (roasted).

4. You need 25 grams of Margarine (or butter).

5. It’s 3 grams of Salt.

6. It’s 5 grams of Dry yeast.

7. It’s 170 of to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk.

8. Prepare 3 of pieces Large walnut pieces (for decoration, no need to roast these).

9. Prepare of If using a bread machine for the whole process (use the "soft" bread program).

10. You need 250 grams of Bread (strong) flour.

11. It’s 25 grams of Sugar.

12. You need 30 of to 50 grams, (to taste) Walnuts (roasted).

13. You need 20 grams of Margarine (or butter).

14. Prepare 3 grams of Salt.

15. It’s 3 grams of Dry yeast.

16. Prepare 170 of to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk.

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.

Then, I found your recipe for nut roll, compared it to the recipes in my moms recipe box and there was a match!

Thank you for bringing back memories of my mother's nut rolls and for sharing this recipe.

This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients.

Simple Walnut Bread Rolls instructions

1. Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising..

2. When the first rising is complete, divide the dough into 3 portions..

3. Round off each portion of dough, place seam side down and leave to rest for 15 minutes..

4. Round off each ball of dough again..

5. Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces..

6. When the dough has doubled in size, the 2nd rising is done..

7. Make cuts in each piece with kitchen scissors to make them into walnut shapes..

8. Make 4 cuts in each (in a cross pattern) as shown in the photo..

9. Put a walnut in the center to decorate..

10. Press the walnut down firmly all the way to the bottom. If you dont press firmly enough, it'll pop off when baking..

11. When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes..

12. This is a version formed into a rectangular bread loaf. Seefor how to form the loaf.

https://cookpad.com/us/recipes/149151-simple-sandwich-bread.

1. This is version is baked in a bread machine..

Perfect for burgers, sandwiches or served with soup.

Ingredients needed to make bread rolls.

These bread rolls are very soft and fluffy so almost any type of flour can be used.

Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup.

Using only a handful of ingredients, bread-making has never been so easy.