Recipe: Yummy Creamy Chicken and Kale Bowties

Recipe: Yummy Creamy Chicken and Kale Bowties Delicious, fresh and tasty.

Creamy Chicken and Kale Bowties. Great recipe for Creamy Chicken and Kale Bowties. This was another random meal using left over rotisserie chicken. Was a hit with my hubby and my BFF who was visiting.

Return pot to heat and belt butter.

The cream cheese alfredo is delicious.

In a large pot of salted boiling water, cook bowties according to package directions until al dente.

You can have Creamy Chicken and Kale Bowties using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and Kale Bowties

1. It’s 1/2 of grocery store rotisserie chicken, shredded.

2. It’s 1 box of bowtie pasta.

3. It’s 1.5 tbs of butter.

4. You need 2.5 tsp of flour.

5. It’s 1/4 cup of white wine.

6. You need 1 cup of chicken stock.

7. It’s 3/4 cup of cream(I used light) u could use milk as well.

8. Prepare 1/2 cup of parmesan cheese, shredded.

9. You need 1/2 cup of shredded mozzarella cheese.

10. You need to taste of Salt and pepper.

11. Prepare 1.5 tsp of dried parsley.

12. Prepare 1 tsp of paprika.

13. Prepare 2 cups of chopped fresh kale.

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on Season the chicken as desired.

Season the chicken on both sides with salt and.

This creamy Mustard Chicken with Bacon and Kale is made all in one skillet and has a flavor packed sauce with crispy seasoned chicken!

I have another one-skillet meal for you that has it all - tons of flavor, protein, veggies, and a delicious easy and creamy sauce!

Creamy Chicken and Kale Bowties step by step

1. In a pot, boil and cook pasta el dente. In the last 3 min of cooking time add the kale to the pot. Drain then set aside.

2. Return pot to heat and belt butter. Add flour to the butter and cook for 2-5 min. (Whisking).

3. Pour in the white wine and cook for further 5 min. (Whisking occasionally).

4. Add all your seasonings then add your chicken stock and broth. Let it cook for about 8 min, should have slightly thickened.(whisking occasionally).

5. Add all your cheese and stir to combine. Add your shredded chicken and stir..

6. Return your pasta and kale into the pot and mix so all the sauce costs all the pasta and kale. Place lid on pot and let sit on low heat for 5 min..

7. Serve hot..

Add the lemon zest and juice and the vegetable broth.

Add the kale, stirring to wilt.

Add the bacon back into the pan, then nestle the chicken into the sauce.

Reduce the heat to a simmer.

In a large pot of salted boiling water, cook bowties according to package directions until al dente.