Recipe: Appetizing Coco Patata

Recipe: Appetizing Coco Patata Delicious, fresh and tasty.

Coco Patata. I chose the Spanish meaning of "coconut potato" because of my new interest in the learning spanish. If you know when to use all the plurals in spanish? Feel free to funk it up or beat it down to your preference, as long as it is delicious!

Make a well in the middle.

Pour in yeast dissolved in a little warm water, potatoes.

Introducción de Patata Coco The name batata comes from the Taino and was blended with the Quechua papa to create the word patata for the common potato, but papa survives as the standard name for common potato in most of Latin America and even in some parts of Spain.

You can cook Coco Patata using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coco Patata

1. It’s 1 cup of coconut milk. (just enough to cook potatoe).

2. It’s 1 kg of irish potatoes.

3. Prepare small of chicken stock (just for added flavour, optional).

4. It’s 5 of chicken breasts (cubed to bite sizes, skinless and boneless).

5. It’s of salt.

6. Prepare 2 of spring onions.

7. It’s 2 medium of Green peppers.

8. You need 2 large of carrots.

9. Prepare 2 medium of tomatoes (fresh).

10. You need of vinegar (a little tea cup full will do).

11. You need of ketchup.

12. Prepare 5 tbsp of honey.

13. It’s of Coconut oil (enough to stew the chicken).

14. Prepare 2 tbsp of soy sauce.

15. It’s of Sesame oil (for flavour, Optional).

16. It’s of cayenne pepper.

17. Prepare of Chicken seasoning (not very needed?.

18. It’s 1 of blended red bell pepper (just to spice up the raw chicken).

19. Prepare 3 tbsp of ketchup.

20. Prepare grams of grated cheese.

21. Prepare 1 tsp of garlic powder.

22. Prepare 1 tsp of ground ginger.

23. You need 1 bunch of Green beans for garnish.

So: batata - sweet potato, papa or patata - the common potato.

Benefits of batata Se trata de unos panellets de coco y patata súper buenos y fáciles de elaborar con los que dejarás a todos tus invitados encantados.

Se reserva un poco de coco rallado para rebozar las bolitas.

Trituramos las patatas cocidas en el pasapuré y reservamos.

Coco Patata instructions

1. Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed..

2. In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate..

3. Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didnt know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe).

4. While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long… also cut the spring onions. Basically prep your vegetables..

5. Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions..

6. When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about… a minute..

7. For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions..

Mezclamos la patata triturada con el azúcar y el coco.

Saca el rulo de mazapán de la nevera, amásalo de nuevo para ablandarlo y conseguir que se mezcle el aceite que suelta la almendra con el resto de los ingredientes. ¡Disfruta de los beneficios de este superalimento con estas recetas fáciles de batatas!

Las batatas, también conocidas como patata dulce, camote y boniato , son considerados un superalimento.

Primero, vierte la mitad de la leche de coco en una olla y ponla a hervir con la mantequilla y la ralladura de nuez moscada.

Aparte, en un recipiente hondo, añade el resto de la leche de coco y mézclala con la maicena, el azúcar, los huevos, el arequipe, una pizca de sal y coco rallado.