Recipe: To Try At Home Jeera potato

Recipe: To Try At Home Jeera potato Delicious, fresh and tasty.

Jeera potato. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. Super easy to make, delicious and goes perfectly with all Indian meals. This recipe is glutenfree and vegan.

The fried whole cumin seeds have a unique slightly nutty flavor.

A good way to use up leftover boiled potatoes.

Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal.

You can have Jeera potato using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jeera potato

1. Prepare 500 g of potato.

2. Prepare 200 g of oil.

3. It’s 1 tsp of salt.

4. It’s 1 tsp of jeera.

5. It’s 1 tsp of garam masala.

6. It’s 1 tsp of turmeric.

7. You need 1 tsp of red chilli powder.

8. Prepare 1 tsp of black pepper.

Serve either hot, warm or cold. - I got the recipe from Julie Sahni's Introduction to Indian Cooking.

Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices.

Jeera refers to cumin & aloo to potatoes.

So Jeera aloo translate to potatoes sauteed with cumin.

Jeera potato instructions

1. Take a pan put oil in it and fry chooped potato..

2. Than sprinkle jeera,salt,garam masala, black pepper, red chilli powder and termeric in it and mix it well and off the flame..

Making jeera aloo is one of the easiest that even a beginner can try.

It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori.

I often make Jeera aloo for the lunch box as there is no.

Jeera aloo is a simple, vegan and gluten-free side dish that gets done in minutes and pairs well with chapathi, paratha and poori.

This is a quick side dish with the minimal process, potatoes are stir-fried with cumin, basic spices and finished off with lemon juice and coriander!!