Recipe: Eating on a Dime Hokkaido Potato Mochi with Cheese

Stephen Butler
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Recipe: Eating on a Dime Hokkaido Potato Mochi with Cheese
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Recipe: Eating on a Dime Hokkaido Potato Mochi with Cheese Delicious, fresh and tasty.

Hokkaido Potato Mochi with Cheese. Great recipe for Hokkaido Potato Mochi with Cheese. Potato mochi (Imo-mochi/芋餅) is a local cuisine from Hokkaido, Japan. Because we use starch, it becomes very chewy.

Here is how you achieve it.

Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)

Add cheese into the center of Molded Potatoes.

You can cook Hokkaido Potato Mochi with Cheese using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hokkaido Potato Mochi with Cheese

  1. It’s 3 of potatoes.

  2. Prepare 4 spoon (36 g) of starch (★).

  3. It’s 6 spoon (90 cc) of milk (★).

  4. It’s to taste of salt&pepper.

  5. It’s of some cheese for pizza (melting cheese).

  6. You need 20 g of butter (salted butter).

  7. It’s of some soy sauce.

  8. You need 5 cm of leak (cut in pieces).

Heat the pan, put the butter then grill the Potatoes.

Flip the potatoes to make it perfectly both side grilled.

Pour Shoyu (Soy Sauce) Then ready to eat this Delicious Potato Mochi Yaki!

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Hokkaido Potato Mochi with Cheese instructions

  1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)..

  2. Mix starch with milk. Dissolve well until the starch perfectly melts..

  3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste).

  4. Add the mixture of milk and starch little by little to the mashed potatoes..

  5. Divide the mashed potato into five parts..

  6. Put some cheese inside each mashed potato and make them balls..

  7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted).

  8. Turn over the potato balls and add some soy sauce..

  9. Decorate with chopped leeks and finished! Serve hot!!.

Extremely airy, fluffy rice puffs dusted in cheddar cheese powder.

They instantly melt in your mouth!

No chewing or crunching is required to devour these delicious rice puffs.

Cheese and potato Special products from Hokkaido celebrate their proud marriage.

Hokkaido potatoes have been fried to a crisp and topped with rich Hokkaido cheese*.