Recipe: At Home Thekua

Recipe: At Home Thekua Delicious, fresh and tasty.

Thekua. Thekua is also known as Khajur in Bihar and is crispy, sweet and crunchy in taste. It is made during popular festivals and special occassions. The sweet taste of Khajur or Thekua is believed to bring togetherness and happiness in the family.

It has been used as a sweet snack for centuries in these places.

The main ingredients of Thekua are wheat flour, chasni (melted sugar) and ghee.

Thekua is one of the most popular sweet dish from Bihar state of India.

You can cook Thekua using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thekua

1. Prepare 1/2 cup of pure ghee(for moin).

2. You need 1/2 teaspoon of cardamom powder.

3. It’s 1/2 cup of coconut (grated).

4. You need 1 cup of hot water.

5. Prepare 400 grams of jaggery grated.

6. Prepare 500 grams of whole wheat flour.

7. You need 2 cup of ghee or oil for deep frying.

It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet.

It is one of the most popular sweet dish commonly used in Mithila region of North Bihar.

Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal.

It is also known as Khajuria in many other parts of the country.

Thekua instructions

1. Add jaggery to water, heat and dissolve.Take off heat, allow to cool..

2. Take flour in a large bowl. Sprinkle coconut and cardamom, also add oil for moin and mix nicely with the flour. Add jaggery water, knead in a stiff dough. Divide dough into 5 portions. Shape each into a long inch wide cylinder..

3. Smoothen by rolling it on a work surface. Cut each cylinder into 1” thick slices. Now shape each slice into slightly flattened oblong pieces with hand or by wooden moulds and gives a nice design on thekua..

4. Heat ghee allow to get hot, drop a few thekua at a time. Deep fry over low heat, till light golden and crisp. Drain, allow to cool, before storing in airtight containers..

For centuries, this style of Indian biscuit has been a favourite and usually consumed along with tea.

Crispy, crunchy and sweet, it is usually made as prasad during the month of Chhath.

Thekua Recipe - About Thekua Recipe: Learn how to make thekua with key ingredients like flour or maida, ghee, sugar and more.

Thekua or Khajuria is one of the most loved sweet snack in Bihar, Uttar Pradesh and Jharkhand, specially made during festive occasions like Chhath Puja.

Thekua, or Khabauni, or Khajuria, is a dry sweet, and can be preserved for around one month.